Vegetarian Stuffed Mushrooms with Parmesan Recipe
Looking for a crowd-pleasing appetizer that’s both delicious and relatively easy to make? Look no further than these Vegetarian Stuffed Mushrooms with Parmesan! These savory bites are packed with flavor, perfect for parties, potlucks, or even a light dinner. The earthy mushrooms are filled with a flavorful mixture of herbs, breadcrumbs, and, of course, plenty of parmesan cheese.
Why You’ll Love This Recipe:
- Vegetarian-Friendly: A great option for vegetarians and those looking for a meatless appetizer.
- Flavorful: The combination of herbs, garlic, and parmesan creates a truly irresistible taste.
- Easy to Make: Simple ingredients and straightforward instructions make this recipe a breeze.
- Versatile: Easily customizable to suit your preferences – add different vegetables, cheeses, or spices!
Ingredients:
- 1 pound large cremini or button mushrooms
- 1/4 cup olive oil, divided
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs (panko or Italian seasoned)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- Clean the mushrooms and remove the stems. Chop the stems and set aside.
- Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the chopped mushroom stems and onion and cook until softened, about 5-7 minutes.
- Add the garlic and cook for another minute until fragrant.
- Remove from heat and stir in the breadcrumbs, Parmesan cheese, parsley, thyme, salt, and pepper.
- Spoon the mixture into the mushroom caps, pressing gently to pack.
- Place the stuffed mushrooms on a baking sheet drizzled with the remaining olive oil.
- Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Let cool slightly before serving. Enjoy!
Tips and Variations:
- Add other vegetables like spinach, bell peppers, or zucchini to the filling.
- Experiment with different cheeses like mozzarella, ricotta, or Gruyere.
- For a spicier kick, add a pinch of red pepper flakes.
- Garnish with fresh parsley or a drizzle of balsamic glaze before serving.
These Vegetarian Stuffed Mushrooms with Parmesan are sure to be a hit at your next gathering! They’re easy to make, packed with flavor, and a delicious vegetarian appetizer option. Give this recipe a try and let us know what you think in the comments below!
Ingredients:
1 pound large cremini or button mushrooms, 1/4 cup olive oil, divided, 1 small onion, finely chopped, 2 cloves garlic, minced, 1/2 cup breadcrumbs (panko or Italian seasoned), 1/4 cup grated Parmesan cheese, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh thyme, Salt and pepper to taste
Tags:
Vegetarian, Stuffed Mushrooms, Parmesan, Appetizer, Recipe, Easy, Flavorful, Meatless, Vegetarian Appetizer, Party Food, Potluck, Cremini Mushrooms, Button Mushrooms, Breadcrumbs, Garlic, Herbs, Olive Oil, Baking, Cheese, Italian Food, Side Dish, Mushroom Recipe