Vegetarian Spinach and Feta Pie Recipe

If you’re looking for a delicious and nutritious dish that’s also easy to prepare, look no further than this Vegetarian Spinach and Feta Pie. This delightful recipe combines the earthiness of spinach with the tangy flavor of feta cheese, all nestled in a flaky pastry. Perfect for a hearty lunch, light dinner, or even as an impressive appetizer, this pie is guaranteed to be a hit!

Ingredients

• 1 package of phyllo pastry (about 10 sheets)
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 large eggs
• 1/4 cup olive oil
• Salt and pepper, to taste
• Fresh dill (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat 1 tablespoon of olive oil over medium heat. Sauté the onion until translucent, then add the garlic and cook for an additional minute.
3. Add the chopped spinach to the skillet and season with salt and pepper. Cook until the spinach has wilted. Remove from heat and let it cool slightly.
4. In a mixing bowl, beat the eggs and then mix in the crumbled feta cheese, sautéed spinach, and dill (if using).
5. On a clean surface, lay out a sheet of phyllo pastry and brush it lightly with olive oil. Add another layer on top. Repeat until you have stacked about 5 sheets.
6. Pour the spinach and feta mixture onto the layered pastry, spreading it evenly. Fold the edges over to form a parcel.
7. Brush the top with olive oil and make a few slits for steam to escape.
8. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.

Serving Suggestions

Once your Vegetarian Spinach and Feta Pie is out of the oven, let it cool for a few minutes before slicing. Serve it warm or at room temperature, accompanied by a fresh salad or some yogurt. Enjoy the fusion of flavors and textures!

This recipe not only caters to vegetarians but is also packed with nutrients. Spinach provides iron, while feta cheese offers a delightful creaminess that elevates the dish. Try this Vegetarian Spinach and Feta Pie and savor every bite!

Ingredients:
1 package of phyllo pastry (about 10 sheets), 2 cups fresh spinach, 1 cup feta cheese, 1 small onion, 2 cloves garlic, 3 large eggs, 1/4 cup olive oil, salt, pepper, fresh dill (optional)

Tags:
Vegetarian Recipe, Spinach Pie, Feta Cheese, Phyllo Pastry, Greek Food, Vegetarian Food, Easy Recipe, Dinner Recipe, Lunch Recipe, Appetizer, Savory Pie, Homemade Pie