Vegetarian Spicy Korean Kimchi Fried Rice Recipe
Craving a fiery, flavorful, and comforting meal? Look no further! This Vegetarian Spicy Korean Kimchi Fried Rice recipe delivers all the satisfying umami and spicy kick you desire, completely meat-free. It’s a quick, easy, and adaptable dish perfect for weeknight dinners or a flavorful lunch.
Why Kimchi Fried Rice is Awesome
Kimchi fried rice (Kimchi Bokkeumbap) is a staple in Korean cuisine for good reason. It’s a fantastic way to use up leftover rice and that delicious, fermented kimchi that’s been sitting in your fridge, getting tangier and more flavorful with each passing day. The fermentation process in kimchi creates a unique depth of flavor that’s both sour and savory, adding an irresistible zing to the rice.
Ingredients You’ll Need:
- Cooked Rice (day-old rice works best!)
- Kimchi (the star of the show!)
- Onion and Garlic (for aromatics)
- Gochujang (Korean chili paste for that essential spice)
- Soy Sauce (for umami and depth)
- Sesame Oil (for nutty flavor)
- Vegetable Oil (for cooking)
- Scallions (for garnish and fresh flavor)
- Optional: Gochugaru (Korean chili flakes for extra heat), Fried Egg
Making Vegetarian Kimchi Fried Rice: A Step-by-Step Guide
- Finely chop the kimchi, onion, and garlic.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Sauté the onion and garlic until fragrant.
- Add the chopped kimchi and cook for a few minutes, allowing it to caramelize slightly.
- Stir in the gochujang and soy sauce, coating the kimchi evenly.
- Add the cooked rice and break it up with a spatula, ensuring it’s well combined with the kimchi mixture.
- Drizzle with sesame oil and stir-fry for a few more minutes until everything is heated through and the rice is slightly crispy.
- Garnish with chopped scallions. For an extra touch, top with a fried egg!
Tips and Variations
- Adjust the amount of gochujang and gochugaru to your preferred spice level.
- Add other vegetables like mushrooms, carrots, or spinach for added nutrients and flavor.
- For a vegan option, ensure your kimchi is vegan-friendly (some contain fish sauce).
- Don’t overcrowd the pan; work in batches if needed to ensure the rice gets crispy.
Enjoy your flavorful and spicy Vegetarian Kimchi Fried Rice! It’s a guaranteed crowd-pleaser that’s sure to become a regular in your meal rotation. Search tags: vegetarian kimchi fried rice, spicy korean food, kimchi bokkeumbap recipe, easy vegetarian recipe, korean recipe.
Ingredients:
Cooked Rice, Kimchi, Onion, Garlic, Gochujang, Soy Sauce, Sesame Oil, Vegetable Oil, Scallions, Gochugaru, Fried Egg
Tags:
vegetarian, kimchi fried rice, spicy, korean food, kimchi bokkeumbap, recipe, easy, vegetarian recipe, korean recipe, vegan, gochujang, gochugaru, rice, kimchi, asian cuisine, stir-fry, scallions, sesame oil, soy sauce, garlic, onion