Vegetarian Spanish Rice and Beans Recipe
Are you looking for a hearty, nutritious, and satisfying dish that offers a burst of flavors? Look no further than this Vegetarian Spanish Rice and Beans recipe. Packed with protein and fiber, this dish is perfect for anyone following a vegetarian diet or simply looking to incorporate more plant-based meals into their routine.
Ingredients You’ll Need
- 1 cup long-grain rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
Begin by heating the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Next, add the rice to the skillet, stirring continuously for about 2-3 minutes to toast the rice lightly. This step enhances the flavor of the dish. Once the rice is slightly golden, add the diced tomatoes with their juices, vegetable broth, chili powder, cumin, salt, and pepper.
Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and simmer for about 15 minutes, or until the rice is cooked and the liquid is absorbed. After 15 minutes, add the black beans and mix gently. Cover again and allow the beans to heat through for another 5 minutes.
Serve and Enjoy!
Once everything is well combined and heated, remove from heat. Fluff the rice and beans with a fork, and garnish with freshly chopped cilantro. This Vegetarian Spanish Rice and Beans recipe can be served on its own or as a side dish to your favorite main. Pair it with avocado slices or a fresh salad for a complete meal!
Give this simple and delicious recipe a try! It’s not only easy to make but also suitable for meal prep, making it a fantastic option for busy weeknights. Enjoy your culinary adventure!
Ingredients:
1 cup long-grain rice, 1 can (15 oz) black beans, 1 can (15 oz) diced tomatoes with green chilies, 1 medium onion, 2 cloves garlic, 2 cups vegetable broth, 1 tablespoon olive oil, 1 teaspoon chili powder, 1 teaspoon cumin, salt, pepper, chopped cilantro
Tags:
Vegetarian Recipe,Spanish Rice,Beans,Rice and Beans,Vegetarian,Recipe,Plant-based,Meal Prep,Side Dish,Easy Recipe,Quick Recipe,Healthy Recipe,Flavorful Recipe,Chili Powder,Cumin,Cilantro