Vegetarian Soba Noodles with Spicy Peanut Sauce Recipe

Looking for a quick, easy, and incredibly flavorful vegetarian meal? Look no further than this recipe for Vegetarian Soba Noodles with Spicy Peanut Sauce! This dish is packed with protein, fiber, and healthy fats, making it a satisfying and nourishing option for lunch or dinner. It’s also incredibly versatile – feel free to swap out the vegetables for whatever you have on hand.

Why you’ll love this recipe:

• Ready in under 30 minutes
• Customizable with your favorite vegetables
• Packed with flavor thanks to the spicy peanut sauce
• Perfect for a quick weeknight meal
• Naturally vegetarian and easily made vegan

Ingredients:

• 8 oz soba noodles
• 1 tbsp sesame oil
• 1 cup broccoli florets
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 1/4 cup chopped scallions
• 1/4 cup chopped cilantro

For the Spicy Peanut Sauce:

• 1/4 cup peanut butter
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp rice vinegar
• 1 tbsp honey or maple syrup
• 1 tbsp sesame oil
• 1-2 tsp sriracha (or more, to taste)
• 2 tbsp water (or more, to thin)
• 1 clove garlic, minced

Instructions:

1. Cook soba noodles according to package directions. Drain and rinse with cold water to stop cooking. Toss with 1 tbsp sesame oil and set aside.
2. While the noodles are cooking, prepare the spicy peanut sauce. In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, honey/maple syrup, sesame oil, sriracha, water, and minced garlic until smooth. Add more water if needed to reach desired consistency.
3. In a large bowl, combine the cooked soba noodles, broccoli florets, bell pepper, and carrot.
4. Pour the spicy peanut sauce over the noodles and vegetables, and toss well to coat.
5. Garnish with chopped scallions and cilantro. Serve immediately or chilled.

Tips and Variations:

• Add protein: Tofu, edamame, or chickpeas are great additions.
• Spice it up: Add more sriracha or a pinch of red pepper flakes.
• Vegetable variations: Use snow peas, mushrooms, or spinach.
• Make it ahead: The sauce can be made ahead of time and stored in the refrigerator.

Enjoy your delicious and easy Vegetarian Soba Noodles with Spicy Peanut Sauce!

Ingredients:
soba noodles, sesame oil, broccoli florets, red bell pepper, carrot, chopped scallions, chopped cilantro, peanut butter, soy sauce (or tamari for gluten-free), rice vinegar, honey or maple syrup, sesame oil, sriracha, water, garlic

Tags:
Soba Noodles, Vegetarian, Peanut Sauce, Spicy, Noodles, Asian Cuisine, Quick Meal, Easy Recipe, Weeknight Dinner, Broccoli, Bell Pepper, Carrot, Scallions, Cilantro, Peanut Butter, Soy Sauce, Rice Vinegar, Honey, Maple Syrup, Sriracha, Garlic, Tofu, Edamame, Chickpeas, Make Ahead, Vegetarian Recipe, Vegan Option, Gluten-Free Option, Cold Noodles