Vegetarian Smoky Maple Baked Beans Recipe
Looking for a hearty and flavorful side dish that’s perfect for BBQs, potlucks, or even a cozy weeknight dinner? These Vegetarian Smoky Maple Baked Beans are the answer! They’re packed with smoky goodness, sweet maple flavor, and a satisfying texture that will have everyone coming back for seconds. And the best part? They’re completely vegetarian, making them a crowd-pleaser for all dietary needs.
This recipe uses simple ingredients you probably already have in your pantry. We start with canned beans (navy, cannellini, or a mix work great!), then build layers of flavor with smoked paprika, maple syrup, molasses, and a touch of apple cider vinegar for tang. The slow baking process allows all the flavors to meld together, creating a rich and complex dish.
Ingredients:
- 2 (15-ounce) cans navy beans, rinsed and drained
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/4 cup maple syrup
- 2 tablespoons molasses
- 1 tablespoon smoked paprika
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable broth
Instructions:
- Preheat oven to 325°F (160°C).
- In a large oven-safe pot or Dutch oven, combine all ingredients. Stir well to combine.
- Cover the pot and bake for 2-2.5 hours, or until the beans are tender and the sauce has thickened. Stir occasionally during baking.
- If the beans become too dry during baking, add a little more vegetable broth.
- Let the beans cool slightly before serving.
Tips and Variations:
- For a deeper smoky flavor, add a few drops of liquid smoke.
- Want some heat? Add a pinch of cayenne pepper or a dash of your favorite hot sauce.
- Experiment with different types of beans! Kidney beans or pinto beans would also be delicious.
- Add diced bell peppers for extra vegetables.
These Vegetarian Smoky Maple Baked Beans are the perfect addition to any meal. Enjoy them with veggie burgers, cornbread, or as a delicious side dish for your next cookout! They are also great for meal prepping as the flavors meld together even more over a couple of days.
Keywords: Vegetarian baked beans, smoky baked beans, maple baked beans, vegetarian recipe, side dish, BBQ, potluck, easy recipe.
Ingredients:
Navy beans, onion, garlic, maple syrup, molasses, smoked paprika, apple cider vinegar, Dijon mustard, salt, black pepper, vegetable broth
Tags:
vegetarian, baked beans, smoky, maple, vegetarian recipe, side dish, BBQ, potluck, easy recipe, navy beans, cannellini beans, molasses, smoked paprika, apple cider vinegar, dutch oven, oven-baked, meal prep, vegetarian BBQ, vegan option