Vegetarian Saffron Roasted Carrots Recipe
Looking for a vibrant and flavorful side dish that’s both easy to make and impressive enough for a dinner party? Look no further than these Vegetarian Saffron Roasted Carrots! The earthy sweetness of carrots combined with the delicate aroma of saffron creates a truly special culinary experience. This recipe is a fantastic way to elevate the humble carrot into something truly extraordinary.
Saffron, often called the “red gold,” adds a subtle yet distinct floral note and a beautiful golden hue to the carrots. Don’t be intimidated by its price; a little saffron goes a long way. You only need a pinch to infuse these carrots with its unique flavor. This recipe is naturally vegetarian and can easily be made vegan by substituting the honey with maple syrup or agave.
Ingredients:
- 1 pound carrots, peeled and cut into batons
- 1/4 cup olive oil
- 1/4 teaspoon saffron threads
- 1 tablespoon honey (or maple syrup for vegan)
- 1 clove garlic, minced
- Salt and pepper to taste
- Optional: fresh parsley, chopped, for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- In a small bowl, bloom the saffron threads by soaking them in 2 tablespoons of warm water for about 5 minutes. This will help release their color and flavor.
- In a large bowl, toss the carrots with olive oil, bloomed saffron (including the water), honey (or maple syrup), minced garlic, salt, and pepper. Make sure the carrots are evenly coated.
- Spread the carrots in a single layer on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized, flipping halfway through.
- Remove from the oven and garnish with fresh parsley, if desired.
- Serve immediately and enjoy!
Tips and Variations:
- For extra flavor, try adding a pinch of smoked paprika or a dash of balsamic vinegar to the carrots before roasting.
- You can also add other root vegetables like parsnips or sweet potatoes for a colorful and flavorful mix.
- Adjust the cooking time depending on the size of your carrot batons. Thicker batons will require a longer roasting time.
These Saffron Roasted Carrots are a perfect side dish for any occasion. They pair well with roasted chicken, fish, or vegetarian mains like lentil loaf or a hearty grain bowl. Their beautiful color and exquisite flavor are sure to impress your family and friends!
Ingredients:
carrots, olive oil, saffron threads, honey, garlic, salt, pepper, fresh parsley
Tags:
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