Vegetarian Roasted Cauliflower and Chickpea Tacos Recipe

Looking for a delicious and satisfying vegetarian taco recipe? These Roasted Cauliflower and Chickpea Tacos are packed with flavor and texture, making them a perfect weeknight meal. They’re easy to make, customizable with your favorite toppings, and a guaranteed crowd-pleaser. This recipe is naturally gluten-free (ensure your tortillas are too!).

Why You’ll Love These Tacos:

• Flavorful: Roasting the cauliflower and chickpeas brings out their natural sweetness and creates a slightly crispy texture.
• Easy to Make: Simply toss the vegetables in spices, roast them, and assemble the tacos.
• Healthy and Nutritious: This recipe is packed with fiber, protein, and vitamins.
• Versatile: Easily customize the spices and toppings to your liking.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 1 (15-ounce) can chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 12 corn or flour tortillas
• Optional toppings: salsa, avocado, cilantro, lime wedges, sour cream or Greek yogurt, pickled onions

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the cauliflower florets and chickpeas with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Make sure the vegetables are evenly coated.
3. Spread the cauliflower and chickpeas in a single layer on a baking sheet.
4. Roast for 20-25 minutes, or until the cauliflower is tender and slightly browned, flipping halfway through.
5. Warm the tortillas according to package directions.
6. Assemble the tacos by filling each tortilla with the roasted cauliflower and chickpeas.
7. Top with your favorite toppings and enjoy!

Tips and Variations:

• For extra heat, add a pinch of cayenne pepper to the spice mixture.
• Add other vegetables to the roasting pan, such as bell peppers or onions.
• Use a different spice blend, such as taco seasoning or fajita seasoning.
• For a creamier filling, mash some of the chickpeas with a fork.

These Vegetarian Roasted Cauliflower and Chickpea Tacos are a delicious and healthy meal that’s perfect for any occasion. Enjoy!

Ingredients:
1 large head of cauliflower, 1 (15-ounce) can chickpeas, 2 tablespoons olive oil, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon smoked paprika, 1/4 teaspoon garlic powder, Salt and pepper to taste, 12 corn or flour tortillas, salsa, avocado, cilantro, lime wedges, sour cream or Greek yogurt, pickled onions

Tags:
vegetarian, tacos, roasted cauliflower, chickpeas, recipe, gluten-free, healthy, easy, weeknight meal, vegetarian tacos, cauliflower tacos, chickpea tacos, vegan, plant-based, dinner, lunch, spicy, cumin, chili powder, smoked paprika, taco recipe, Mexican food, customizable, toppings, avocado, cilantro, lime, baking, roasting, vegetarian recipe, cauliflower, chickpeas, quick meal