Vegetarian Olive and Artichoke Tapenade Recipe

Looking for a delicious and easy appetizer or spread? Look no further than this flavourful vegetarian olive and artichoke tapenade! This recipe is quick to prepare, requires minimal ingredients, and is a guaranteed crowd-pleaser. It’s perfect for spreading on crusty bread, crackers, or adding a Mediterranean twist to your pasta dishes.

Why you’ll love this recipe:

• Simple: Made with just a handful of ingredients and ready in minutes.
• Versatile: Enjoy it as an appetizer, spread, or ingredient in other recipes.
• Delicious: The briny olives and tangy artichokes create a complex and satisfying flavour profile.
• Vegetarian and Vegan: A great option for those following a plant-based diet.

Ingredients:

• 1 cup pitted Kalamata olives
• 1 cup marinated artichoke hearts, drained
• 2 cloves garlic, minced
• 2 tablespoons capers, drained
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Pinch of red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in a food processor.
2. Pulse until the mixture is finely chopped but still has some texture. Avoid over-processing into a paste.
3. Taste and adjust seasoning as needed. Add more lemon juice for tanginess or red pepper flakes for heat.
4. Transfer to a serving bowl and drizzle with a little extra olive oil.
5. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Serving Suggestions:

• Spread on toasted baguette slices or crostini.
• Serve with crackers and vegetables for dipping.
• Stir into pasta with a little olive oil and Parmesan cheese (for vegetarians).
• Use as a topping for grilled fish or chicken (for non-vegetarians).
• Add to sandwiches or wraps for extra flavour.

Tips and Variations:

• For a smoother tapenade, process for a longer time.
• Add sun-dried tomatoes for a sweeter flavour.
• Use different types of olives for a unique taste.
• Add a tablespoon of Dijon mustard for extra tang.

Enjoy this easy and delicious vegetarian olive and artichoke tapenade! It’s the perfect way to impress your guests or simply treat yourself to a flavorful snack.

Ingredients:
pitted Kalamata olives, marinated artichoke hearts, drained, garlic, minced, capers, drained, fresh parsley, chopped, olive oil, lemon juice, red pepper flakes (optional), Salt and pepper to taste

Tags:
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