Vegetarian Mushroom and Leek Galette Recipe
Looking for a delicious and impressive vegetarian dish? This Mushroom and Leek Galette is the perfect solution! It’s rustic, flavorful, and surprisingly easy to make. A flaky, buttery crust cradles a savory filling of sautéed mushrooms, sweet leeks, and creamy cheese. This galette is ideal for a light lunch, elegant brunch, or even a satisfying vegetarian main course. Get ready to impress your friends and family with this stunning dish!
What is a Galette?
A galette is essentially a free-form pie. Unlike traditional pies that require a pie dish, galettes are baked on a baking sheet. The edges of the dough are simply folded over the filling, creating a rustic and charming presentation. This makes them much simpler to prepare than a standard pie, perfect for even novice bakers.
Ingredients You’ll Need:
- For the crust: All-purpose flour, cold butter, ice water, salt.
- For the filling: Assorted mushrooms (cremini, shiitake, oyster), leeks, garlic, olive oil, fresh thyme, Gruyere cheese (or your favorite cheese), egg (for egg wash), salt and pepper to taste.
How to Make Mushroom and Leek Galette:
- Prepare the dough: Combine flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together. Flatten into a disc, wrap, and chill for at least 30 minutes.
- Make the filling: Sauté sliced leeks and garlic in olive oil until softened. Add mushrooms and thyme, and cook until mushrooms are tender and moisture has evaporated. Season with salt and pepper.
- Assemble the galette: Roll out the chilled dough into a large circle on a lightly floured surface. Transfer to a baking sheet lined with parchment paper. Spread the mushroom and leek mixture evenly over the dough, leaving a 2-inch border. Sprinkle with Gruyere cheese.
- Fold and bake: Fold the edges of the dough over the filling, pleating as needed. Brush the crust with egg wash.
- Bake in a preheated oven at 400°F (200°C) for 30-35 minutes, or until the crust is golden brown and the filling is heated through.
- Let it cool slightly before slicing and serving.
Tips and Variations:
- Use different types of cheese, such as goat cheese, Parmesan, or Fontina.
- Add other vegetables to the filling, like spinach, kale, or roasted red peppers.
- For a richer flavor, add a splash of white wine or sherry to the mushroom mixture.
- Garnish with fresh herbs like parsley or chives.
Enjoy your delicious and impressive Vegetarian Mushroom and Leek Galette! Don’t forget to share your creations with us on social media!
Ingredients:
All-purpose flour, cold butter, ice water, salt, assorted mushrooms (cremini, shiitake, oyster), leeks, garlic, olive oil, fresh thyme, Gruyere cheese (or your favorite cheese), egg, salt, pepper
Tags:
vegetarian, mushroom, leek, galette, recipe, savory, baking, cheese, thyme, gruyere, vegetarian main course, vegetarian dish, easy recipe, brunch, lunch, pie, free-form pie, rustic, dough, crust, mushrooms, leeks, garlic, olive oil, vegetarian recipe, galette recipe