Vegetarian Miso Glazed Roasted Eggplant Recipe
Looking for a flavorful and satisfying vegetarian meal? This Miso Glazed Roasted Eggplant recipe is a guaranteed crowd-pleaser. The combination of tender eggplant, savory miso glaze, and simple preparation makes this dish a weeknight winner. It’s packed with umami and sure to become a new favorite!
Why You’ll Love This Recipe:
- Easy to Make: Minimal prep time and simple ingredients.
- Incredibly Flavorful: The miso glaze adds a delicious sweet and savory taste.
- Vegetarian and Vegan Friendly: A great option for plant-based diets (just use maple syrup or agave instead of honey, if using).
- Versatile: Serve it as a main course, side dish, or even as part of a larger meal.
Ingredients:
- 1 large eggplant, cut into 1-inch thick slices
- 2 tablespoons miso paste (white or red)
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey (or maple syrup/agave for vegan)
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon grated ginger
- Sesame seeds and chopped green onions for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together the miso paste, rice vinegar, soy sauce, honey (or maple syrup/agave), sesame oil, minced garlic, and grated ginger. This is your miso glaze.
- Place the eggplant slices on a baking sheet lined with parchment paper.
- Brush each eggplant slice generously with the miso glaze.
- Roast for 20-25 minutes, or until the eggplant is tender and the glaze is caramelized.
- Garnish with sesame seeds and chopped green onions (optional).
- Serve immediately and enjoy!
Tips & Variations:
- For extra flavor, marinate the eggplant in the miso glaze for at least 30 minutes before roasting.
- Add a pinch of red pepper flakes to the glaze for a touch of spice.
- Serve over rice or quinoa for a complete meal.
This Vegetarian Miso Glazed Roasted Eggplant is a delightful dish that’s sure to impress. Try it tonight!
Ingredients:
1 large eggplant, 2 tablespoons miso paste, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 tablespoon honey, 1 tablespoon sesame oil, 1 clove garlic, 1/2 teaspoon grated ginger, Sesame seeds, chopped green onions
Tags:
vegetarian, eggplant, miso glaze, roasted eggplant, miso, recipe, vegan, plant-based, easy recipe, weeknight meal, umami, asian cuisine, side dish, main course, gluten-free (check soy sauce), healthy, garlic, ginger, sesame seeds, green onions, oven roasted, japanese cuisine