Vegetarian Miso Glazed Roasted Eggplant Recipe

Looking for a delicious and satisfying vegetarian meal? This Miso Glazed Roasted Eggplant recipe is packed with flavor and incredibly easy to make. The umami-rich miso glaze caramelizes beautifully in the oven, creating a sweet and savory dish that’s perfect as a main course or a side. This recipe is naturally vegetarian and can easily be made vegan with a simple swap.

Why you’ll love this recipe:

• Flavorful: The miso glaze is the star of the show, offering a complex blend of sweet, salty, and umami flavors.
• Easy to make: With just a few simple steps and readily available ingredients, this recipe comes together quickly.
• Versatile: Serve it as a main course with rice and vegetables, or as a flavorful side dish.
• Vegetarian (and easily vegan): A great option for vegetarians and can easily be adapted for a vegan diet.

Ingredients:

• 1 large eggplant, cut into 1-inch thick slices
• 2 tablespoons white miso paste
• 2 tablespoons mirin
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• Sesame seeds and chopped green onions, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together the miso paste, mirin, soy sauce, rice vinegar, sesame oil, ginger, and garlic. This is your miso glaze.
3. Arrange the eggplant slices on the prepared baking sheet.
4. Brush the eggplant slices generously with the miso glaze. Make sure each piece is well coated.
5. Roast for 20-25 minutes, or until the eggplant is tender and the glaze is caramelized and slightly browned.
6. Garnish with sesame seeds and chopped green onions before serving.

Tips and Variations:

• For a vegan version, ensure your miso paste is vegan-friendly. Some miso pastes may contain fish-derived ingredients.
• Add a pinch of red pepper flakes to the miso glaze for a touch of heat.
• Serve the roasted eggplant with a side of brown rice or quinoa for a complete and balanced meal.

Enjoy this delightful vegetarian miso glazed roasted eggplant! It’s a simple yet elegant dish that’s sure to impress.

Ingredients:
Eggplant, white miso paste, mirin, soy sauce (or tamari for gluten-free), rice vinegar, sesame oil, grated ginger, garlic, sesame seeds, green onions

Tags:
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