Vegetarian Maple Glazed Butternut Squash Recipe
Looking for a delicious and easy vegetarian side dish? This Maple Glazed Butternut Squash recipe is the perfect combination of sweet and savory, making it a crowd-pleaser for any occasion. It’s naturally vegan (depending on your maple syrup choice) and gluten-free, fitting a variety of dietary needs. Butternut squash is packed with vitamins and fiber, making this a healthy and satisfying addition to your meal.
Why You’ll Love This Recipe:
- Simple Ingredients: You probably have most of these items in your pantry already!
- Quick Prep Time: Get it in the oven in just minutes.
- Flavorful and Versatile: Pairs well with a variety of main courses.
- Perfect for Fall & Winter: The warm, comforting flavors are ideal for cooler weather.
Ingredients:
- 1 medium butternut squash, peeled, seeded, and cubed
- 2 tablespoons olive oil
- 1/4 cup pure maple syrup
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the cubed butternut squash with olive oil, salt, and pepper.
- Spread the squash in a single layer on a baking sheet.
- In a small bowl, whisk together the maple syrup, soy sauce (or tamari), apple cider vinegar, cinnamon, and nutmeg.
- Pour the maple glaze over the squash, ensuring it’s evenly coated.
- Bake for 25-30 minutes, or until the squash is tender and slightly caramelized, flipping halfway through.
- Serve warm and enjoy!
Tips & Variations:
- Add a pinch of cayenne pepper for a touch of heat.
- Garnish with chopped pecans or walnuts for added crunch.
- Roast other vegetables like Brussels sprouts or sweet potatoes along with the butternut squash.
- For a deeper maple flavor, use a dark amber maple syrup.
This vegetarian Maple Glazed Butternut Squash recipe is a guaranteed hit. Try it tonight and let us know what you think in the comments below! Don’t forget to share this recipe with your friends and family.
Ingredients:
butternut squash, olive oil, maple syrup, soy sauce, apple cider vinegar, cinnamon, nutmeg, salt, pepper
Tags:
vegetarian, butternut squash, maple glazed, recipe, side dish, vegan, gluten-free, healthy, fall, winter, easy, maple syrup, roasted vegetables, thanksgiving, holiday, side dish, apple cider vinegar, cinnamon, nutmeg, soy sauce, tamari