Vegetarian Maple Glazed Butternut Squash Recipe

Butternut squash is a quintessential fall vegetable, and this Vegetarian Maple Glazed Butternut Squash recipe elevates it to a whole new level. The natural sweetness of the squash is perfectly complemented by the rich, caramelized maple glaze, making it a delightful side dish for any occasion. It’s surprisingly easy to make and is guaranteed to impress even the most discerning palate. Plus, it’s a great way to incorporate more vegetables into your diet.

Why You’ll Love This Recipe:

• Simple Ingredients: You probably already have most of these ingredients in your pantry.
• Easy to Make: Minimal effort required, perfect for busy weeknights.
• Delicious Flavor: The maple glaze creates a sweet and savory flavor explosion.
• Versatile: Pairs well with a variety of main courses, from vegetarian roasts to grilled tofu.
• Healthy and Nutritious: Butternut squash is packed with vitamins and antioxidants.

Ingredients:

• 1 medium butternut squash, peeled, seeded, and cubed
• 2 tablespoons olive oil
• 1/4 cup maple syrup
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the cubed butternut squash with olive oil, salt, pepper, and thyme.
3. Spread the squash in a single layer on a baking sheet.
4. Roast for 20 minutes, or until the squash is tender and slightly browned.
5. While the squash is roasting, prepare the maple glaze. In a small saucepan, combine the maple syrup and balsamic vinegar. Bring to a simmer over medium heat and cook for 5 minutes, or until slightly thickened.
6. Remove the squash from the oven and drizzle with the maple glaze. Toss to coat evenly.
7. Return the squash to the oven and roast for another 5-10 minutes, or until the glaze is caramelized and sticky.
8. Serve warm and enjoy!

Tips and Variations:

• Add a pinch of red pepper flakes for a touch of heat.
• Substitute honey for maple syrup.
• Sprinkle with chopped pecans or walnuts for added crunch.
• Roast other vegetables alongside the squash, such as Brussels sprouts or sweet potatoes.

This Vegetarian Maple Glazed Butternut Squash is a guaranteed crowd-pleaser. Its sweet and savory flavors make it a perfect side dish for holiday gatherings, weeknight dinners, or any special occasion. Give it a try and let us know what you think!

Ingredients:
Butternut squash, olive oil, maple syrup, balsamic vinegar, dried thyme, salt, black pepper

Tags:
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