Vegetarian Mac and Cheese Recipe

If you’re searching for a comforting, creamy, and satisfying dish that fits a vegetarian lifestyle, look no further than this Vegetarian Mac and Cheese Recipe. This classic comfort food has been reimagined to cater to the tastes of vegetarians while retaining all the rich flavors you love. Whether you’re trying to cut down on meat or just looking for a wholesome meal option, this recipe will surely delight your palate.

Ingredients

• 8 oz elbow macaroni (or your favorite pasta)
• 2 cups shredded sharp cheddar cheese
• 1 cup milk (or plant-based milk)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• ½ cup bread crumbs (optional, for topping)
• Fresh parsley (optional, for garnish)

Instructions

1. Begin by cooking the macaroni according to the package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux, stirring continuously for about 1 minute.
3. Gradually add the milk, whisking constantly until the mixture thickens (around 3-5 minutes).
4. Stir in the garlic powder, onion powder, salt, and pepper. Then, slowly add the shredded cheese, mixing until melted and creamy.
5. Combine the cooked pasta with the cheese sauce, ensuring the macaroni is thoroughly coated.
6. If desired, preheat your oven to 350°F (175°C) and transfer the mac and cheese to a baking dish. Sprinkle the bread crumbs on top for a crispy finish.
7. Bake for 15-20 minutes until bubbly and golden. Garnish with fresh parsley before serving.

Why You’ll Love This Vegetarian Mac and Cheese

This Vegetarian Mac and Cheese Recipe is not only quick and easy to prepare but also customizable. Feel free to add in your favorite vegetables like broccoli or spinach for an added nutritional boost. The creamy cheese sauce combined with perfectly cooked pasta makes for a delicious meal that will satisfy even the pickiest eaters. Enjoy it as a main dish or a side—either way, you’re in for a treat!

Ingredients:
8 oz elbow macaroni, 2 cups shredded sharp cheddar cheese, 1 cup milk, 2 tablespoons butter, 2 tablespoons all-purpose flour, 1 teaspoon garlic powder, 1 teaspoon onion powder, salt, pepper, ½ cup bread crumbs, fresh parsley

Tags:
vegetarian mac and cheese, macaroni and cheese, vegetarian recipe, cheese sauce, comfort food, pasta recipe, easy recipe, quick recipe, vegetarian, vegan option, cheesy, creamy