Vegetarian Lemon Ricotta Pancakes Recipe

Start your day with a burst of sunshine with these incredibly fluffy and flavorful Vegetarian Lemon Ricotta Pancakes! This recipe combines the creamy richness of ricotta cheese with the zesty brightness of lemon, creating a pancake that’s light, satisfying, and perfect for a weekend brunch or a special weekday treat.

These pancakes are not only delicious but also surprisingly easy to make. The ricotta cheese adds a wonderful moistness that prevents them from becoming dry, while the lemon zest and juice bring a refreshing tang that cuts through the richness. Plus, this recipe is entirely vegetarian, making it a great option for everyone!

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup ricotta cheese
• 1 cup milk (dairy or non-dairy)
• 1 large egg
• 2 tablespoons melted butter, plus more for greasing
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the ricotta cheese, milk, egg, melted butter, lemon juice, and lemon zest.
3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix! A few lumps are okay.
4. Heat a lightly greased griddle or frying pan over medium heat.
5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. Serve immediately with your favorite toppings, such as fresh berries, maple syrup, whipped cream, or a dusting of powdered sugar.

Tips and Variations:

• For extra lemon flavor, add a lemon glaze by whisking together powdered sugar and lemon juice.
• Substitute whole wheat flour for all-purpose flour for a slightly healthier option.
• Add a handful of blueberries or raspberries to the batter for a fruity twist.
• Top with toasted almonds or chopped pecans for added crunch.

Enjoy these delightful Vegetarian Lemon Ricotta Pancakes! They are sure to become a family favorite.

Keywords: Vegetarian pancakes, Lemon ricotta pancakes, Pancake recipe, Brunch recipe, Breakfast recipe, Ricotta pancakes, Lemon pancakes, Easy pancake recipe.

Ingredients:
all-purpose flour, sugar, baking powder, baking soda, salt, ricotta cheese, milk (dairy or non-dairy), large egg, melted butter, lemon juice, lemon zest

Tags:
Vegetarian pancakes, Lemon ricotta pancakes, Pancake recipe, Brunch recipe, Breakfast recipe, Ricotta pancakes, Lemon pancakes, Easy pancake recipe, Vegetarian, Lemon, Ricotta, Pancakes, Brunch, Breakfast, Easy, Recipe, Baking, Dairy, Milk, Egg