Vegetarian Lemon Ricotta Pancakes Recipe

Start your day with a burst of sunshine! These Vegetarian Lemon Ricotta Pancakes are light, fluffy, and packed with bright, citrusy flavor. The ricotta cheese adds a subtle richness and moisture that takes these pancakes to the next level. Perfect for a weekend brunch or a special weekday treat, this recipe is sure to become a family favorite.

Why You’ll Love These Pancakes:

• Light and Fluffy: The combination of ricotta and a few simple techniques creates incredibly light and airy pancakes.
• Zesty Lemon Flavor: Fresh lemon zest and juice brighten up the entire dish.
• Vegetarian-Friendly: A delicious and satisfying vegetarian breakfast option.
• Easy to Make: This recipe comes together quickly with minimal effort.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups milk (dairy or non-dairy)
• 1 cup ricotta cheese
• 2 large eggs, lightly beaten
• 2 tablespoons melted butter, plus more for greasing the griddle
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, combine the milk, ricotta cheese, eggs, melted butter, lemon juice, and lemon zest.
3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.
4. Heat a lightly oiled griddle or frying pan over medium heat.
5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. Serve immediately with your favorite toppings, such as maple syrup, fresh berries, or a dusting of powdered sugar.

Tips and Variations:

• For extra lemon flavor, add a lemon glaze made from powdered sugar and lemon juice.
• Substitute blueberries or raspberries for a fruity twist.
• If you don’t have ricotta cheese, you can use full-fat cottage cheese, drained well.

Enjoy these delightful Vegetarian Lemon Ricotta Pancakes! They’re a perfect way to brighten your morning and add a little bit of sunshine to your day. Don’t forget to share your creations with us on social media using #LemonRicottaPancakes!

Ingredients:
all-purpose flour, sugar, baking powder, baking soda, salt, milk, ricotta cheese, eggs, melted butter, lemon juice, lemon zest

Tags:
Vegetarian, Pancakes, Lemon, Ricotta, Breakfast, Brunch, Recipe, Lemon Ricotta Pancakes, Easy Recipe, Fluffy Pancakes, Citrus, Lemon Zest, Baking, Cooking, Food, Dessert, Weekend Brunch, Breakfast Recipe, Pancake Recipe