Vegetarian Jalapeño Corn Chowder Recipe

Looking for a comforting and flavorful soup that’s perfect for a chilly evening? This Vegetarian Jalapeño Corn Chowder recipe is your answer! It’s creamy, slightly spicy, and packed with the sweet taste of corn. Best of all, it’s easy to make and uses simple ingredients you probably already have in your pantry.

This chowder is a fantastic vegetarian alternative to traditional clam chowder, offering a hearty and satisfying meal without any meat. The jalapeño adds a delightful kick that complements the sweetness of the corn perfectly. Don’t worry, you can easily adjust the amount of jalapeño to suit your spice preference!

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 jalapeños, seeded and minced (adjust to your spice preference)
• 4 cups vegetable broth
• 4 cups corn kernels (fresh, frozen, or canned, drained)
• 1 cup potatoes, diced
• 1/2 cup milk or cream (for extra creaminess)
• Salt and pepper to taste
• Optional toppings: chopped cilantro, sour cream, shredded cheese

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and jalapeños and cook for another minute until fragrant.
3. Pour in the vegetable broth, corn kernels, and diced potatoes. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Using an immersion blender, carefully blend about half of the soup until smooth. Alternatively, you can transfer half of the soup to a regular blender, blend until smooth, and then return it to the pot.
5. Stir in the milk or cream and season with salt and pepper to taste.
6. Heat through gently. Do not boil after adding the milk/cream.
7. Serve hot, garnished with your favorite toppings. Chopped cilantro, a dollop of sour cream, or a sprinkle of shredded cheese all add a delicious finishing touch.

This Vegetarian Jalapeño Corn Chowder is a guaranteed crowd-pleaser. Enjoy this easy, flavorful, and comforting soup any night of the week!

Keywords: Vegetarian soup, corn chowder, jalapeño recipe, easy soup recipe, vegetarian recipe, healthy soup, creamy soup, comfort food, soup recipe.

Ingredients:
olive oil, onion, garlic, jalapeños, vegetable broth, corn kernels, potatoes, milk or cream, salt, pepper, chopped cilantro (optional), sour cream (optional), shredded cheese (optional)

Tags:
Vegetarian soup, Corn chowder, Jalapeño recipe, Easy soup recipe, Vegetarian recipe, Healthy soup, Creamy soup, Comfort food, Soup recipe, Corn, Jalapeño, Potatoes, Olive oil, Garlic, Vegetable broth, Vegetarian, Soup, Chowder, Spicy, Creamy, Easy, Recipe, Dinner, Lunch