Vegetarian Honey Roasted Parsnips and Carrots Recipe
Looking for a simple yet elegant side dish to brighten up your dinner table? Look no further than these Vegetarian Honey Roasted Parsnips and Carrots! This recipe is incredibly easy to prepare, uses minimal ingredients, and delivers maximum flavor. The natural sweetness of the parsnips and carrots is enhanced by the honey, creating a caramelized, slightly sticky glaze that is simply irresistible. Perfect for weeknight meals or special occasions, this dish is sure to become a family favorite.
Why you’ll love this recipe:
- Simple and quick: Minimal prep time and easy cooking instructions.
- Flavorful: The combination of sweet honey and earthy vegetables is delightful.
- Versatile: Pairs well with a variety of main courses, from vegetarian roasts to grilled chicken.
- Healthy: Packed with vitamins and nutrients from fresh vegetables.
- Crowd-pleasing: Even vegetable skeptics will enjoy this dish!
Ingredients:
- 1 lb Parsnips, peeled and chopped into 1-inch pieces
- 1 lb Carrots, peeled and chopped into 1-inch pieces
- 2 tbsp Olive Oil
- 2 tbsp Honey (use maple syrup for a vegan option)
- 1 tsp Dried Thyme
- Salt and Pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the parsnips and carrots with olive oil, honey, thyme, salt, and pepper. Make sure the vegetables are evenly coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until the parsnips and carrots are tender and lightly browned, flipping halfway through.
- Serve immediately and enjoy!
Tips and variations:
- Add other root vegetables like sweet potatoes or butternut squash for extra variety.
- Sprinkle with chopped fresh parsley or rosemary before serving for a pop of freshness.
- For a spicier kick, add a pinch of red pepper flakes.
- Adjust the amount of honey to your liking, depending on how sweet you want the dish to be.
This Honey Roasted Parsnips and Carrots recipe is a delicious and easy way to add some extra vegetables to your diet. It’s a perfect side dish for any meal and is sure to be a hit with the whole family. So, give it a try and let us know what you think!
Ingredients:
Parsnips, Carrots, Olive Oil, Honey, Dried Thyme, Salt, Pepper
Tags:
Vegetarian, Honey Roasted, Parsnips, Carrots, Recipe, Side Dish, Roasted Vegetables, Root Vegetables, Easy Recipe, Quick Recipe, Healthy Recipe, Vegetable Recipe, Dinner, Lunch, Thyme, Oven Roasted, Honey, Maple Syrup, Vegan Option, Fall Recipe, Winter Recipe, Holiday Recipe, Thanksgiving, Christmas