Vegetarian Herb Butter Roasted Potatoes Recipe

Looking for a delicious and easy side dish that will impress everyone? Look no further than these Vegetarian Herb Butter Roasted Potatoes! They’re crispy on the outside, fluffy on the inside, and packed with flavor from the aromatic herb butter. This recipe is perfect for weeknight dinners, holiday gatherings, or any time you want a comforting and satisfying dish.

Why You’ll Love This Recipe:

• Simple Ingredients: You probably already have most of these ingredients in your pantry.
• Easy to Make: Just toss, roast, and enjoy!
• Incredibly Flavorful: The herb butter adds a burst of fresh, savory flavor.
• Vegetarian-Friendly: A perfect side dish for vegetarians and meat-eaters alike.
• Crowd-Pleasing: Everyone loves crispy roasted potatoes!

Ingredients:

• 2 lbs potatoes (Yukon Gold or red potatoes work well), cut into 1-inch cubes
• 1/2 cup butter, softened
• 1/4 cup fresh herbs, chopped (such as rosemary, thyme, parsley, and chives)
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: Red pepper flakes for a touch of heat

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the softened butter, chopped herbs, minced garlic, salt, and pepper. Mix well to create the herb butter.
3. Add the cubed potatoes to the bowl and toss until evenly coated with the herb butter.
4. Spread the potatoes in a single layer on a baking sheet.
5. Roast for 30-40 minutes, or until the potatoes are tender and golden brown, flipping halfway through.
6. Remove from oven and serve immediately.

Tips and Variations:

• For extra crispy potatoes, soak them in cold water for 30 minutes before roasting.
• Add other vegetables like carrots, onions, or Brussels sprouts for a complete roasted vegetable medley.
• Experiment with different herbs to customize the flavor to your liking.
• Parmesan cheese can be sprinkled on the potatoes during the last 5 minutes of roasting for added richness.

Enjoy these delightful Vegetarian Herb Butter Roasted Potatoes! They’re sure to become a family favorite.

Keywords: roasted potatoes, herb butter, vegetarian recipe, side dish, easy recipe, potato recipe, garlic, herbs, dinner recipe, holiday recipe

Ingredients:
2 lbs potatoes (Yukon Gold or red potatoes work well), cut into 1-inch cubes, 1/2 cup butter, softened, 1/4 cup fresh herbs, chopped (such as rosemary, thyme, parsley, and chives), 2 cloves garlic, minced, 1/2 teaspoon salt, 1/4 teaspoon black pepper, Optional: Red pepper flakes for a touch of heat

Tags:
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