Vegetarian Grilled Pineapple and Avocado Salsa Recipe

Looking for a vibrant and flavorful vegetarian appetizer or side dish? This Grilled Pineapple and Avocado Salsa recipe is the perfect answer! It’s a delightful blend of sweet, smoky, and creamy textures that will tantalize your taste buds and impress your guests. Perfect for summer barbecues, Cinco de Mayo, or any occasion where you want to add a touch of tropical sunshine to your plate.

Why You’ll Love This Recipe:

• Easy to Make: This salsa comes together in minutes, especially if you have a grill pan.
• Flavorful: The combination of grilled pineapple, creamy avocado, and zesty lime creates a truly unique and unforgettable flavor profile.
• Versatile: Serve it with tortilla chips, grilled tofu, tacos, or as a topping for your favorite vegetarian dishes.
• Healthy: Packed with vitamins, antioxidants, and healthy fats, this salsa is a guilt-free indulgence.

Ingredients:

• 1 ripe pineapple, peeled, cored, and cut into rings or wedges
• 2 ripe avocados, pitted and diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced (optional, for heat)
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• Salt and pepper to taste
• 1 tablespoon olive oil (for grilling)

Instructions:

1. Preheat your grill or grill pan to medium heat. Brush the pineapple slices with olive oil.
2. Grill the pineapple for 2-3 minutes per side, or until grill marks appear and the pineapple is slightly softened.
3. Remove the pineapple from the grill and let it cool slightly. Then, dice it into small pieces.
4. In a medium bowl, combine the diced pineapple, avocado, red onion, jalapeño (if using), cilantro, and lime juice.
5. Season with salt and pepper to taste. Gently toss to combine.
6. Serve immediately or chill for later.

Tips and Variations:

• For a spicier salsa, leave the seeds in the jalapeño or add a pinch of cayenne pepper.
• Add other fruits like mango or peaches for a sweeter variation.
• Use different types of onions, such as white or yellow, depending on your preference.
• If you don’t have a grill, you can roast the pineapple in the oven at 400°F (200°C) for 15-20 minutes.

Enjoy! This Vegetarian Grilled Pineapple and Avocado Salsa is sure to be a hit. Don’t forget to share your creations with us on social media using #VegetarianSalsa #GrilledPineapple #AvocadoRecipe!

Ingredients:
ripe pineapple, avocados, red onion, jalapeño, fresh cilantro, lime juice, Salt, pepper, olive oil

Tags:
Vegetarian, Salsa, Grilled Pineapple, Avocado, Avocado Salsa, Vegetarian Recipe, Appetizer, Side Dish, Cinco de Mayo, Healthy, Easy Recipe, Gluten-Free, Tropical, Pineapple, Red Onion, Jalapeño, Cilantro, Lime Juice, Grill, Grilling, Vegan, Mango, Peach, Tofu, Tacos, #VegetarianSalsa, #GrilledPineapple, #AvocadoRecipe