Vegetarian Grilled Peach and Burrata Salad Recipe

Looking for a light, refreshing, and impressive summer salad? This Vegetarian Grilled Peach and Burrata Salad is the perfect answer. It’s sweet, savory, creamy, and smoky all in one bite! Grilling the peaches caramelizes their natural sugars, intensifying their sweetness and adding a delightful charred flavor that pairs beautifully with the creamy burrata and peppery arugula.

This salad is incredibly easy to make and requires minimal cooking, making it ideal for warm evenings when you don’t want to spend hours in the kitchen. Plus, it’s a vegetarian crowd-pleaser, perfect for barbecues, potlucks, or a simple weeknight dinner.

Ingredients:

• 2 ripe but firm peaches, halved and pitted
• 4 oz burrata cheese
• 5 oz arugula
• 2 tablespoons olive oil
• 1 tablespoon balsamic glaze
• Salt and pepper to taste
• Optional: Fresh basil leaves, chopped toasted nuts (like pistachios or pecans)

Instructions:

1. Preheat your grill to medium heat. Lightly brush the cut sides of the peach halves with olive oil.
2. Place the peach halves cut-side down on the grill grates and grill for 3-5 minutes, or until grill marks appear and the peaches are slightly softened.
3. Remove the grilled peaches from the grill and let them cool slightly.
4. While the peaches are cooling, arrange the arugula on a platter or individual plates.
5. Top the arugula with the grilled peach halves and burrata cheese.
6. Drizzle with balsamic glaze and olive oil. Season with salt and pepper to taste.
7. Garnish with fresh basil leaves and chopped toasted nuts, if desired.
8. Serve immediately and enjoy!

Tips and Variations:

• For a vegan option, substitute the burrata with vegan mozzarella or a creamy avocado dressing.
• Add a sprinkle of red pepper flakes for a touch of heat.
• Use different types of greens, such as spinach or mixed greens, instead of arugula.
• If you don’t have a grill, you can pan-fry the peaches in a skillet with a little olive oil.

This Grilled Peach and Burrata Salad is a symphony of flavors and textures. The sweetness of the grilled peaches, the creaminess of the burrata, and the slight bitterness of the arugula create a perfectly balanced and satisfying salad. Try it tonight!

Keywords: grilled peach salad, burrata salad, vegetarian salad, summer salad, easy salad recipe, peach recipe, burrata recipe, grilling recipes

Ingredients:
2 ripe but firm peaches, halved and pitted, 4 oz burrata cheese, 5 oz arugula, 2 tablespoons olive oil, 1 tablespoon balsamic glaze, Salt and pepper to taste, Fresh basil leaves (optional), Chopped toasted nuts (like pistachios or pecans) (optional)

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