Vegetarian Grilled Corn and Tomato Salad Recipe

Summer is the perfect time for fresh, vibrant salads, and this Vegetarian Grilled Corn and Tomato Salad is a guaranteed crowd-pleaser! It’s simple to make, packed with flavor, and celebrates the best of seasonal produce. Grilling the corn adds a smoky sweetness that complements the juicy tomatoes and zesty dressing perfectly.

Why you’ll love this recipe:

• Easy to make: Minimal prep time and straightforward grilling.
• Bursting with flavor: Sweet corn, tangy tomatoes, and a vibrant dressing create a delicious symphony.
• Perfect for summer: A light and refreshing dish ideal for barbecues, potlucks, or a simple weeknight dinner.
• Vegetarian and easily vegan: Naturally vegetarian and easily adapted for vegan diets.

Ingredients:

• 4 ears of corn, husks removed
• 2 pints cherry tomatoes, halved
• 1 red onion, thinly sliced
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Grill the corn for 10-15 minutes, turning occasionally, until kernels are slightly charred.
3. Let the corn cool slightly, then cut the kernels off the cob.
4. In a large bowl, combine the grilled corn, cherry tomatoes, red onion, and basil.
5. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper.
6. Pour the dressing over the salad and toss gently to combine.
7. Serve immediately or chill for later.

Tips and Variations:

• For a vegan version, ensure your Dijon mustard is vegan-friendly.
• Add grilled halloumi cheese for extra protein and flavor.
• Experiment with different herbs like cilantro or parsley.
• Add a sprinkle of feta cheese for a salty kick (not vegan).
• Grill the tomatoes briefly for an extra layer of smoky flavor.

This Vegetarian Grilled Corn and Tomato Salad is a simple yet stunning dish that showcases the best of summer flavors. It’s perfect as a side dish or light meal, and is sure to impress your friends and family. Enjoy!

Ingredients:
4 ears of corn, husks removed, 2 pints cherry tomatoes, halved, 1 red onion, thinly sliced, 1/4 cup fresh basil, chopped, 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 1 clove garlic, minced, Salt and pepper to taste

Tags:
vegetarian, grilled corn, tomato salad, summer salad, corn salad, tomato recipe, grilled vegetables, salad recipe, easy salad, vegetarian recipe, vegan option, side dish, barbecue recipe, potluck recipe, summer recipe, fresh corn, cherry tomatoes, red onion, basil, olive oil, red wine vinegar, dijon mustard, grilling, healthy recipe, quick recipe, halloumi, feta cheese