Vegetarian Garlic Butter Mushroom Pasta Recipe

Looking for a quick, easy, and incredibly flavorful vegetarian weeknight meal? Look no further than this delicious Vegetarian Garlic Butter Mushroom Pasta! This dish is packed with earthy mushroom flavor, infused with fragrant garlic and herbs, and coated in a luscious, buttery sauce that will leave you wanting more. Best of all, it’s ready in under 30 minutes!

Why You’ll Love This Recipe:

• Quick and Easy: Perfect for busy weeknights.
• Flavorful: The combination of garlic, butter, and mushrooms is simply irresistible.
• Vegetarian-Friendly: A satisfying and delicious meat-free option.
• Versatile: Easily customizable with your favorite vegetables and herbs.

Ingredients:

• 8 oz pasta (spaghetti, linguine, or fettuccine work well)
• 1 tbsp olive oil
• 1 lb mushrooms, sliced
• 4 cloves garlic, minced
• 1/2 cup vegetable broth
• 1/4 cup butter (vegan butter works too!)
• 1/4 cup grated Parmesan cheese (optional, omit for vegan)
• 2 tbsp chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
2. While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add mushrooms and cook until softened and browned, about 8-10 minutes.
3. Add minced garlic to the skillet and cook for another minute until fragrant.
4. Pour in vegetable broth and bring to a simmer.
5. Stir in butter until melted and emulsified.
6. Add the cooked pasta to the skillet and toss to coat with the sauce. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
7. Stir in Parmesan cheese (if using) and parsley. Season with salt and pepper to taste.
8. Serve immediately and enjoy!

Tips and Variations:

• Add more vegetables: Spinach, asparagus, or cherry tomatoes would be great additions.
• Spice it up: Add a pinch of red pepper flakes for a little heat.
• Make it creamy: Stir in a splash of heavy cream or coconut milk for a richer sauce.
• Use different mushrooms: Try a mix of cremini, shiitake, and oyster mushrooms for a more complex flavor.

This Vegetarian Garlic Butter Mushroom Pasta recipe is a guaranteed crowd-pleaser. It’s the perfect comforting and delicious meal to enjoy any night of the week. Give it a try and let us know what you think in the comments below!

Ingredients:
8 oz pasta (spaghetti, linguine, or fettuccine work well), 1 tbsp olive oil, 1 lb mushrooms, sliced, 4 cloves garlic, minced, 1/2 cup vegetable broth, 1/4 cup butter (vegan butter works too!), 1/4 cup grated Parmesan cheese (optional, omit for vegan), 2 tbsp chopped fresh parsley, Salt and pepper to taste

Tags:
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