Vegetarian Fried Rice with Cashews Recipe

Craving a delicious and satisfying vegetarian meal that’s quick and easy to make? Look no further than this flavorful Vegetarian Fried Rice with Cashews! It’s packed with colorful vegetables, crunchy cashews, and a savory sauce that will have you coming back for more. This recipe is perfect for a weeknight dinner, lunch leftovers, or even a potluck contribution.

Why You’ll Love This Recipe:

• Quick and Easy: Ready in under 30 minutes!
• Customizable: Easily adapt the vegetables to your liking.
• Flavorful: The combination of soy sauce, ginger, and sesame oil creates an irresistible taste.
• Vegetarian-Friendly: A delicious and satisfying meat-free option.
• Budget-Friendly: Uses pantry staples and affordable ingredients.

Ingredients:

• 2 cups cooked rice (day-old rice works best)
• 1 tablespoon sesame oil
• 1 onion, chopped
• 1 cup mixed vegetables (carrots, peas, corn, broccoli)
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/2 cup cashews, roasted
• 2 green onions, chopped (for garnish)

Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat.
2. Add onion and cook until softened, about 3 minutes.
3. Add mixed vegetables and cook for 5 minutes, or until tender-crisp.
4. Add garlic and ginger and cook for 1 minute more, until fragrant.
5. Add cooked rice and break it up with a spatula.
6. In a small bowl, whisk together soy sauce, rice vinegar, and sugar.
7. Pour the sauce over the rice and vegetables. Stir-fry until everything is well combined and heated through.
8. Stir in roasted cashews.
9. Garnish with green onions and serve immediately.

Tips and Variations:

• Use leftover rice for best results. Freshly cooked rice can be too sticky.
• Add protein like tofu or tempeh for a more substantial meal.
• Experiment with different vegetables like bell peppers, mushrooms, or bok choy.
• For a spicy kick, add a pinch of red pepper flakes or a drizzle of sriracha.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy Vegetarian Fried Rice with Cashews! It’s a guaranteed crowd-pleaser.

Ingredients:
cooked rice, sesame oil, onion, mixed vegetables, garlic, ginger, soy sauce, rice vinegar, sugar, cashews, green onions

Tags:
vegetarian, fried rice, recipe, cashews, vegetarian recipe, easy recipe, quick recipe, weeknight dinner, lunch, potluck, rice, vegetables, soy sauce, ginger, sesame oil, stir-fry, asian cuisine, meatless, meat-free, budget-friendly, leftovers, tofu, tempeh, bell peppers, mushrooms, bok choy, red pepper flakes, sriracha, vegan option (if applicable), gluten-free option (if applicable)