Vegetarian Feta and Spinach Puff Pastry Bites Recipe

Looking for a quick, easy, and delicious appetizer that’s sure to impress? These Vegetarian Feta and Spinach Puff Pastry Bites are the answer! Perfect for parties, potlucks, or even a light lunch, these savory bites are packed with flavor and require minimal effort to make. Plus, they’re vegetarian-friendly, making them a great option for a diverse crowd.

Why You’ll Love This Recipe:

• Easy to Make: This recipe uses store-bought puff pastry, which significantly cuts down on prep time.
• Flavorful: The combination of salty feta, earthy spinach, and flaky puff pastry is simply irresistible.
• Versatile: Feel free to add other veggies like sun-dried tomatoes or roasted red peppers to customize the flavor.
• Perfect for Parties: These bite-sized appetizers are easy to eat and always a crowd-pleaser.

Ingredients:

• 1 sheet puff pastry, thawed
• 5 ounces baby spinach, chopped
• 4 ounces feta cheese, crumbled
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Pinch of nutmeg
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Heat olive oil in a skillet over medium heat. Add garlic and cook for 30 seconds until fragrant.
3. Add spinach to the skillet and cook until wilted, about 2-3 minutes. Season with nutmeg, salt, and pepper.
4. Remove from heat and let cool slightly.
5. In a bowl, combine the wilted spinach mixture and crumbled feta cheese.
6. Unfold the puff pastry sheet on a lightly floured surface.
7. Spread the spinach and feta mixture evenly over the puff pastry.
8. Cut the puff pastry into small squares or rectangles.
9. Place the pastries on the prepared baking sheet.
10. Brush the top of each pastry with the beaten egg.
11. Bake for 15-20 minutes, or until golden brown and puffed up.
12. Let cool slightly before serving. Enjoy!

Tips and Variations:

• For a richer flavor, use a good quality feta cheese.
• Add a pinch of red pepper flakes for a little heat.
• Sprinkle sesame seeds or poppy seeds on top before baking for added texture.
• These bites can be made ahead of time and reheated before serving.

These Vegetarian Feta and Spinach Puff Pastry Bites are a guaranteed hit at any gathering. So go ahead, give this recipe a try and impress your friends and family with your culinary skills!