Vegetarian Empanadas Recipe

Empanadas are delicious pastries that originate from Latin America, known for their flaky crust and savory fillings. While traditional empanadas often feature meat, today’s recipe is a delightful vegetarian variation that packs a punch of flavor. Perfect for appetizers, snacks, or main courses, these vegetarian empanadas are bound to satisfy both herbivores and carnivores alike!

Ingredients:

• For the Dough:
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup cold water
• For the Filling:
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup bell peppers, diced (any color)
• 1 cup mushrooms, chopped
• 1 cup spinach, chopped
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 egg, beaten (for egg wash, optional)

Instructions:

Step 1: Prepare the Dough
In a mixing bowl, combine the flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs. Gradually add cold water until the dough comes together. Wrap it in plastic and refrigerate for at least 30 minutes.

Step 2: Make the Filling
In a large skillet, heat olive oil over medium heat. Sauté the onions and garlic until translucent. Add the bell peppers and mushrooms, cooking until softened. Stir in the spinach, cumin, smoked paprika, salt, and pepper, cooking until the spinach wilts. Remove from heat and let it cool.

Step 3: Assemble the Empanadas
Preheat your oven to 400°F (200°C). Roll out the chilled dough on a floured surface until about 1/8 inch thick. Cut circles using a biscuit cutter or a glass. Spoon a tablespoon of filling onto one half of each circle. Fold, seal the edges, and crimp with a fork. Place on a baking sheet lined with parchment paper. Brush with beaten egg for a golden finish.

Step 4: Bake
Bake for 20-25 minutes or until golden brown. Serve warm and enjoy your delicious vegetarian empanadas!

These vegetarian empanadas are perfect for any occasion, ensuring that everyone leaves the table satisfied. Experiment with different fillings or spices to make them your own!

Ingredients:
2 cups all-purpose flour, 1/2 teaspoon salt, 1/2 cup unsalted butter, 1/4 cup cold water, 1 tablespoon olive oil, 1 small onion, 2 cloves garlic, 1 cup bell peppers, 1 cup mushrooms, 1 cup spinach, 1 teaspoon cumin, 1 teaspoon smoked paprika, salt and pepper to taste, 1 egg

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