Vegetarian Crispy Tofu with Peanut Sauce Recipe

Looking for a delicious and satisfying vegetarian meal? This recipe for Vegetarian Crispy Tofu with Peanut Sauce is a winner! It’s packed with flavor, surprisingly easy to make, and a great way to get your protein fix. Say goodbye to boring tofu and hello to crispy, golden perfection!

Why you’ll love this recipe:

• Crispy Tofu: The secret is pressing the tofu to remove excess water and then coating it in cornstarch for ultimate crispiness.
• Flavorful Peanut Sauce: A creamy, savory, and slightly sweet peanut sauce that perfectly complements the tofu.
• Versatile: Serve it over rice, noodles, or in lettuce wraps for a complete meal. You can also add your favorite vegetables like broccoli, bell peppers, or snow peas.
• Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for weeknight dinners.

Ingredients:

• 1 block (14-16 oz) extra-firm tofu, pressed
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil

For the Peanut Sauce:

• 1/4 cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey or maple syrup
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1/2 teaspoon ginger, grated
• 2-4 tablespoons water (to thin)

Instructions:

1. Press the Tofu: Wrap the tofu in paper towels and place a heavy object on top for at least 30 minutes to remove excess water. This is crucial for crispy tofu!
2. Cut and Coat: Cut the pressed tofu into cubes. In a bowl, toss the tofu with cornstarch until evenly coated.
3. Cook the Tofu: Heat vegetable oil in a large skillet over medium-high heat. Add the tofu and cook for 8-10 minutes, flipping occasionally, until golden brown and crispy on all sides.
4. Make the Peanut Sauce: While the tofu is cooking, whisk together peanut butter, soy sauce, rice vinegar, honey/maple syrup, sesame oil, garlic, and ginger in a bowl. Add water, 1 tablespoon at a time, until the sauce reaches your desired consistency.
5. Combine and Serve: Pour the peanut sauce over the crispy tofu and toss to coat. Serve immediately over rice, noodles, or in lettuce wraps. Garnish with sesame seeds and chopped green onions, if desired.

Tips for Crispy Tofu:

• Press, Press, Press: Don’t skip the pressing step! The drier the tofu, the crispier it will get.
• Don’t overcrowd the pan: Cook the tofu in batches if necessary to ensure even browning.
• High Heat: Use medium-high heat to get that perfect crispy exterior.

Enjoy this flavorful and satisfying vegetarian meal! Let us know in the comments what you think!

Keywords: vegetarian recipe, tofu recipe, crispy tofu, peanut sauce, easy dinner, plant-based, vegan option, healthy eating.

Ingredients:
Extra-firm tofu, cornstarch, vegetable oil, peanut butter, soy sauce, rice vinegar, honey or maple syrup, sesame oil, garlic, ginger, water

Tags:
vegetarian recipe, tofu recipe, crispy tofu, peanut sauce, easy dinner, plant-based, vegan option, healthy eating, vegetarian, tofu, crispy, peanut sauce recipe, peanut sauce, rice vinegar, sesame oil, cornstarch, weeknight dinner, main course, quick meals