Vegetarian Crispy Garlic Parmesan Potatoes Recipe
Craving a side dish that’s both comforting and packed with flavor? Look no further! These Vegetarian Crispy Garlic Parmesan Potatoes are the answer. They’re incredibly easy to make, require minimal ingredients, and deliver maximum deliciousness. Forget boring boiled potatoes – these are crispy on the outside, fluffy on the inside, and loaded with garlic and cheesy goodness. Even meat-eaters will be reaching for seconds!
Why You’ll Love This Recipe:
- Crispy Perfection: Roasting at a high temperature ensures a beautifully golden and crispy exterior.
- Garlic & Parmesan Power: The combination of garlic and parmesan is a classic for a reason – it’s simply irresistible.
- Vegetarian-Friendly: A delicious and satisfying side dish suitable for vegetarians.
- Easy to Make: Minimal prep time and straightforward instructions make this recipe a breeze.
- Versatile: Pairs perfectly with a variety of main courses, from veggie burgers to roasted vegetables.
Ingredients:
- 1.5 lbs Yukon Gold potatoes, cut into 1-inch cubes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potato cubes with olive oil, minced garlic, Italian herbs, salt, and pepper. Ensure the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper. This prevents sticking and promotes crispiness.
- Roast for 30-40 minutes, or until the potatoes are tender and golden brown, flipping halfway through.
- Remove from the oven and sprinkle generously with grated Parmesan cheese.
- Return to the oven for another 5 minutes, or until the Parmesan is melted and slightly golden.
- Serve immediately and enjoy!
Tips & Variations:
- For extra crispy potatoes, soak the cubed potatoes in cold water for 30 minutes before roasting. This removes excess starch.
- Add a pinch of red pepper flakes for a touch of heat.
- Experiment with different cheeses, such as Asiago or Romano.
- Garnish with fresh parsley or chives for a pop of color.
These Vegetarian Crispy Garlic Parmesan Potatoes are a guaranteed crowd-pleaser. So, gather your ingredients and get ready to enjoy a truly satisfying side dish!
Ingredients:
Yukon Gold potatoes, olive oil, garlic, Parmesan cheese, dried Italian herbs, salt, pepper
Tags:
vegetarian, potatoes, crispy potatoes, garlic parmesan potatoes, side dish, recipe, vegetarian recipe, garlic, parmesan, roasted potatoes, easy recipe, oven roasted, yukon gold potatoes, italian herbs, cheese, comfort food, side dish recipe, vegetarian side dish