Vegetarian Creamy Roasted Tomato Soup Recipe

Craving a comforting and flavorful bowl of soup? This vegetarian creamy roasted tomato soup recipe is exactly what you need! Roasting the tomatoes brings out their natural sweetness and creates a depth of flavor that’s simply irresistible. Plus, it’s surprisingly easy to make.

Why Roast the Tomatoes?

Roasting tomatoes concentrates their sugars, resulting in a richer, sweeter, and more complex flavor than using canned or raw tomatoes. It’s the secret ingredient to making this soup exceptional.

Ingredients You’ll Need:

• 2 pounds ripe tomatoes, halved
• 1 large onion, quartered
• 4 cloves garlic, whole
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 4 cups vegetable broth
• 1/2 cup heavy cream (or coconut cream for a vegan option)
• Fresh basil, for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Toss the halved tomatoes, onion, and garlic cloves with olive oil, oregano, basil, salt, and pepper on a baking sheet.
3. Roast for 40-45 minutes, or until the tomatoes are softened and slightly caramelized.
4. Let the roasted vegetables cool slightly.
5. Transfer the roasted vegetables to a blender or food processor. Blend until smooth.
6. Pour the blended tomato mixture into a large pot. Add the vegetable broth and bring to a simmer.
7. Reduce heat and simmer for 15 minutes to allow the flavors to meld.
8. Stir in the heavy cream (or coconut cream).
9. Taste and adjust seasonings as needed.
10. Serve hot, garnished with fresh basil, if desired.

Tips and Variations:

• For a smoky flavor, add a pinch of smoked paprika during roasting.
• Add a tablespoon of tomato paste to the roasting pan for even more intense tomato flavor.
• If you don’t have fresh basil, a sprinkle of dried basil will work.
• Serve with grilled cheese croutons for an extra layer of deliciousness.

This creamy roasted tomato soup is perfect for a cozy night in or a simple lunch. Enjoy!

Ingredients:
Ripe tomatoes, onion, garlic, olive oil, dried oregano, dried basil, salt, pepper, vegetable broth, heavy cream (or coconut cream), fresh basil

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