Vegetarian Creamed Spinach Recipe

Creamed spinach is a classic side dish, often served alongside steak or other hearty meals. But it doesn’t have to be relegated to the sidelines! This vegetarian creamed spinach recipe is rich, flavorful, and satisfying enough to be a star in its own right. It’s also surprisingly easy to make, requiring just a handful of ingredients and minimal effort.

Why You’ll Love This Recipe:

• Deliciously Creamy: The combination of cream cheese and heavy cream creates a luxurious, velvety texture.
• Flavorful: Garlic, nutmeg, and a touch of Parmesan cheese elevate the spinach to something truly special.
• Easy to Make: Ready in under 30 minutes, this recipe is perfect for weeknight dinners.
• Versatile: Serve it as a side dish, a filling for baked potatoes, or even as a topping for pasta.

Ingredients:

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 10 ounces fresh spinach, roughly chopped
• 4 ounces cream cheese, softened
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds, until fragrant. Be careful not to burn it.
2. Add the chopped spinach to the skillet and cook until wilted, about 3-5 minutes. Stir frequently to ensure even cooking.
3. Reduce the heat to low. Add the softened cream cheese, heavy cream, Parmesan cheese, and nutmeg. Stir until the cream cheese is melted and everything is well combined.
4. Season with salt and pepper to taste.
5. Simmer for a few more minutes, allowing the sauce to thicken slightly.
6. Serve immediately and enjoy!

Tips and Variations:

• For a richer flavor, use Gruyere or Fontina cheese instead of Parmesan.
• Add a pinch of red pepper flakes for a little heat.
• Squeeze a lemon wedge over the finished dish for a bright, tangy flavor.
• Use frozen spinach if fresh isn’t available. Be sure to thaw and squeeze out any excess water before adding it to the skillet.

This vegetarian creamed spinach recipe is a fantastic way to get your greens in a delicious and satisfying way. Give it a try and let us know what you think!

Ingredients:
olive oil, garlic, fresh spinach, cream cheese, heavy cream, Parmesan cheese, ground nutmeg, salt, pepper

Tags:
vegetarian, creamed spinach, spinach, side dish, recipe, easy recipe, quick recipe, garlic, nutmeg, parmesan, cream cheese, heavy cream, vegetarian recipe, healthy recipe, vegetable side dish, weeknight dinner, comfort food, cooking, food, Gruyere, Fontina, red pepper flakes, lemon, frozen spinach