Vegetarian Coconut Rice and Beans Recipe

Looking for a flavorful and satisfying vegetarian meal? Look no further than this delicious Coconut Rice and Beans recipe! It’s packed with plant-based protein, vibrant flavors, and is surprisingly easy to make. This dish is perfect for a weeknight dinner, a potluck, or even as a side dish to grilled vegetables or tofu. It’s a crowd-pleaser that caters to both vegetarians and meat-eaters alike.

Why Coconut Rice and Beans?

This recipe offers a delightful combination of creamy coconut milk, fluffy rice, and hearty beans, creating a symphony of textures and tastes. The coconut milk adds a subtle sweetness and richness, while the beans provide a satisfying dose of protein and fiber. Spices like cumin, garlic, and chili powder elevate the flavor profile, making it a truly unforgettable dish.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon smoked paprika (optional)
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (13.5-ounce) can full-fat coconut milk
• 1 cup long-grain rice
• 1 cup vegetable broth
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, cumin, chili powder, and smoked paprika (if using) and cook for 1 minute more, until fragrant.
3. Stir in black beans, coconut milk, rice, and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until rice is cooked and liquid is absorbed.
4. Season with salt and pepper to taste.
5. Fluff with a fork and garnish with fresh cilantro before serving.

Tips and Variations:

• For a spicier dish, add a pinch of cayenne pepper or a diced jalapeño to the pot along with the garlic and spices.
• You can use other types of beans, such as kidney beans or pinto beans, in place of black beans.
• Add diced bell peppers or corn for extra vegetables.
• Serve with a dollop of sour cream or avocado for added richness.

Enjoy this simple and satisfying Vegetarian Coconut Rice and Beans! It’s a versatile recipe that you can easily customize to your liking. Be sure to share your creations!

Ingredients:
olive oil, onion, garlic, cumin, chili powder, smoked paprika, black beans, coconut milk, long-grain rice, vegetable broth, salt, pepper, fresh cilantro

Tags:
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