Vegetarian Chili with Black Beans Recipe

If you’re looking for a hearty, nutritious meal that’s packed with flavor, look no further than this Vegetarian Chili with Black Beans recipe. This wholesome dish is not only delicious but also easy to prepare. Perfect for any day of the week, it’s an ideal choice for vegetarians and meat-eaters alike.

Why Choose Vegetarian Chili?

Chili is a versatile dish that can be adapted to suit a variety of dietary needs. By opting for a vegetarian version, you gain all the health benefits of plants while still enjoying a filling and flavorful meal. Black beans are high in protein and fiber, making them an excellent base for this chili. Plus, this recipe is rich in vitamins and minerals, providing a boost to your immune system.

Ingredients You’ll Need

• 2 cans black beans, drained and rinsed
• 1 can diced tomatoes
• 1 bell pepper, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups vegetable broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Olive oil for sautéing
• Optional toppings: avocado, cilantro, shredded cheese, or sour cream

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until soft, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the chili powder, cumin, and smoked paprika, cooking for an additional 2 minutes.
4. Pour in the diced tomatoes, black beans, and vegetable broth. Stir well.
5. Bring the mixture to a boil, then reduce heat and let it simmer for 20-30 minutes, allowing the flavors to meld.
6. Season with salt and pepper to taste.
7. Serve hot with your choice of toppings.

Conclusion

This Vegetarian Chili with Black Beans is an easy and budget-friendly dish that can be customized to fit your taste. Whether you’re hosting a gathering or enjoying a cozy night in, this chili is sure to satisfy. Plus, it makes excellent leftovers! Enjoy a bowl of warmth and comfort that’s kind to both your palate and your health.

Ingredients:
2 cans black beans, 1 can diced tomatoes, 1 bell pepper, 1 onion, 3 cloves garlic, 2 cups vegetable broth, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon smoked paprika, salt, pepper, olive oil, avocado, cilantro, shredded cheese, sour cream

Tags:
vegetarian chili, black bean chili, vegetarian recipe, chili recipe, bean recipe, healthy recipe, easy recipe, budget-friendly recipe, vegetarian food, plant-based recipe