Vegetarian Chili Lime Grilled Corn Recipe
Looking for a delicious and easy vegetarian side dish for your next barbecue? Look no further than this vibrant and flavorful Chili Lime Grilled Corn! This recipe takes simple grilled corn to the next level with a zesty and slightly spicy dressing that’s sure to be a crowd-pleaser.
Why You’ll Love This Recipe:
- Simple Ingredients: You probably already have most of these ingredients in your pantry.
- Quick & Easy: This recipe comes together in under 30 minutes.
- Vegetarian & Gluten-Free: Perfect for accommodating dietary needs.
- Incredible Flavor: The chili lime dressing adds a bright and tangy kick.
Ingredients:
- 4 ears of corn, husks removed
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 lime, zested and juiced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh cilantro, chopped, for garnish
Instructions:
- Preheat your grill to medium-high heat.
- While the grill is heating, prepare the chili lime dressing. In a small bowl, whisk together the olive oil, chili powder, lime zest, lime juice, garlic powder, salt, and pepper.
- Brush the corn evenly with the chili lime dressing.
- Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until kernels are tender and slightly charred.
- Remove the corn from the grill and let cool slightly.
- Garnish with fresh cilantro, if desired, and serve immediately.
Tips & Variations:
- For extra spice, add a pinch of cayenne pepper to the chili lime dressing.
- If you don’t have a grill, you can roast the corn in the oven at 400°F (200°C) for 20-25 minutes.
- Try using different types of chili powder for a unique flavor.
- For a creamier version, mix a tablespoon of vegan mayonnaise into the chili lime dressing.
This Vegetarian Chili Lime Grilled Corn is the perfect addition to any summer meal. It’s a flavorful, easy, and healthy side dish that everyone will enjoy. So fire up the grill and give this recipe a try! Enjoy!
Ingredients:
4 ears of corn, husks removed, 2 tablespoons olive oil, 1 tablespoon chili powder, 1 lime, zested and juiced, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper, Optional: Fresh cilantro, chopped, for garnish
Tags:
Vegetarian, Chili Lime, Grilled Corn, Side Dish, Barbecue, Grill Recipe, Corn on the Cob, Easy Recipe, Gluten-Free, Summer Recipe, Chili Powder, Lime, Garlic Powder, Cilantro, Vegan, Roasted Corn, Spicy, Tangy, Vegetarian Side Dish, Healthy Recipe