Vegetarian Cheddar and Chive Biscuits Recipe
Craving a savory, cheesy treat that’s quick to make and vegetarian-friendly? Look no further! These Cheddar and Chive Biscuits are the perfect solution. Flaky, flavorful, and packed with sharp cheddar and fresh chives, they are fantastic for breakfast, brunch, or as a side dish for dinner.
Why You’ll Love This Recipe:
- Easy to Make: This recipe requires minimal effort and uses simple ingredients you likely already have in your kitchen.
- Vegetarian-Friendly: A delicious and satisfying vegetarian option that everyone will enjoy.
- Versatile: Serve them warm with butter, jam, or alongside your favorite soup or stew.
- Flavorful: The combination of sharp cheddar and fresh chives creates a burst of savory goodness in every bite.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 3/4 cup grated sharp cheddar cheese
- 1/4 cup chopped fresh chives
- 1 cup buttermilk (or milk with 1 tablespoon lemon juice or vinegar)
Instructions:
- Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese and chives.
- Pour in the buttermilk and stir until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
- Use a biscuit cutter (or a knife) to cut out biscuits.
- Place the biscuits on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm and enjoy!
Tips and Variations:
- For extra flaky biscuits, make sure your butter is very cold. You can even freeze it for 15 minutes before using.
- Don’t overmix the dough! Overmixing will result in tough biscuits.
- Substitute other cheeses like Gruyere or Parmesan for a different flavor profile.
- Add a pinch of garlic powder or onion powder to the dry ingredients for extra flavor.
These vegetarian cheddar and chive biscuits are a delightful treat that’s sure to impress. Give this recipe a try and let us know what you think in the comments below!
Ingredients:
all-purpose flour, baking powder, baking soda, salt, cold unsalted butter, grated sharp cheddar cheese, chopped fresh chives, buttermilk
Tags:
vegetarian, cheddar, chive, biscuits, recipe, baking, breakfast, brunch, side dish, cheese, savory, easy, quick, comfort food, homemade, buttermilk, snack, appetizer