Vegetarian Caramelized Onion and Mushroom Pizza Recipe

Looking for a delicious and satisfying vegetarian pizza that’s bursting with flavor? Look no further! This caramelized onion and mushroom pizza recipe is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a weekend gathering. The sweetness of the caramelized onions perfectly complements the earthy mushrooms, creating a taste sensation you won’t be able to resist.

Ingredients:

• 1 lb pizza dough (store-bought or homemade)
• 2 large onions, thinly sliced
• 8 oz cremini mushrooms, sliced
• 2 cloves garlic, minced
• 2 tbsp olive oil, divided
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Optional: Fresh parsley or basil for garnish

Instructions:

1. Caramelize the Onions: Heat 1 tbsp olive oil in a large skillet over medium-low heat. Add the sliced onions and cook, stirring occasionally, for 30-45 minutes, or until they are soft, golden brown, and deeply caramelized. Be patient; this process takes time!
2. Sauté the Mushrooms: In a separate skillet, heat the remaining 1 tbsp olive oil over medium heat. Add the sliced mushrooms and minced garlic and cook, stirring occasionally, for 5-7 minutes, or until the mushrooms are softened and lightly browned. Stir in the dried thyme, salt, and pepper.
3. Preheat the Oven: Preheat your oven to 450°F (232°C). If you have a pizza stone, place it in the oven to preheat as well.
4. Assemble the Pizza: On a lightly floured surface, roll out the pizza dough to your desired thickness and shape. Transfer the dough to a pizza peel or baking sheet.
5. Add Toppings: Spread a thin layer of mozzarella cheese over the pizza dough. Top with the caramelized onions and sautéed mushrooms. Sprinkle with the Parmesan cheese.
6. Bake the Pizza: Carefully slide the pizza onto the preheated pizza stone (or place the baking sheet in the oven). Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Garnish and Serve: Remove the pizza from the oven and let it cool for a few minutes before slicing. Garnish with fresh parsley or basil, if desired. Serve immediately and enjoy!

Tips and Variations:

• For a richer flavor, add a drizzle of balsamic glaze after baking.
• Substitute different types of mushrooms, such as shiitake or oyster mushrooms.
• Add other vegetables, such as bell peppers or spinach.
• Use a different type of cheese, such as provolone or fontina.

This vegetarian caramelized onion and mushroom pizza is a surefire hit! Enjoy the delicious flavors and easy preparation. Don’t forget to share this recipe with your friends and family!

Ingredients:
pizza dough, onions, cremini mushrooms, garlic, olive oil, dried thyme, salt, black pepper, mozzarella cheese, Parmesan cheese, fresh parsley, fresh basil

Tags:
vegetarian, pizza, caramelized onions, mushrooms, recipe, vegetarian pizza, onion pizza, mushroom pizza, homemade pizza, pizza recipe, easy pizza recipe, weeknight dinner, dinner recipe, baking, food, cooking, cheese, mozzarella, parmesan, thyme, garlic, oven, pizza stone, pizza dough, cremini mushrooms