Vegetarian Cabbage and Potato Skillet Recipe

Looking for a quick, easy, and satisfying vegetarian meal? This Cabbage and Potato Skillet recipe is a winner! It’s packed with flavor, budget-friendly, and comes together in under 30 minutes. Perfect for a weeknight dinner or a hearty lunch.

Why you’ll love this recipe:

• Simple ingredients: You likely already have most of these ingredients in your pantry and refrigerator.
• One-pan wonder: Minimal cleanup required! Everything cooks together in a single skillet.
• Customizable: Easily adapt this recipe to your liking by adding different vegetables, spices, or herbs.
• Vegetarian and easily vegan: Naturally vegetarian, and easily made vegan by using oil instead of butter.

Ingredients:

• 1 tablespoon olive oil (or butter for non-vegan)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 pound potatoes, diced
• 1/2 head of cabbage, shredded
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Optional: Fresh parsley for garnish

Instructions:

1. Heat the olive oil (or melt the butter) in a large skillet over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for another minute until fragrant.
4. Add the diced potatoes to the skillet and cook for 8-10 minutes, or until slightly browned and tender. Stir occasionally to prevent sticking.
5. Stir in the shredded cabbage, smoked paprika, and dried thyme.
6. Season with salt and pepper to taste.
7. Cook for another 5-7 minutes, or until the cabbage is tender-crisp. Stir frequently.
8. Serve immediately, garnished with fresh parsley if desired.

Tips and Variations:

• Add some protein: Toss in some cooked beans, lentils, or tofu for a more substantial meal.
• Spice it up: Add a pinch of red pepper flakes for a touch of heat.
• Other vegetables: Feel free to add other vegetables like carrots, bell peppers, or zucchini.
• Cheese, please! Sprinkle some shredded cheese (like cheddar or parmesan) over the skillet during the last few minutes of cooking.

Enjoy this delicious and versatile Vegetarian Cabbage and Potato Skillet! It’s a guaranteed crowd-pleaser and a great way to get your veggies in.

Ingredients:
olive oil (or butter for non-vegan), onion, garlic, potatoes, cabbage, smoked paprika, dried thyme, salt, pepper, Fresh parsley (optional)

Tags:
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