Vegetarian Broccoli and Cheddar Soup Recipe

Craving a comforting and cheesy bowl of goodness? Look no further! This vegetarian broccoli and cheddar soup recipe is the perfect dish for a chilly evening or a quick and satisfying lunch. It’s packed with flavor, incredibly easy to make, and uses simple ingredients you probably already have in your kitchen.

Why You’ll Love This Recipe:

• Vegetarian-Friendly: No meat here! Just wholesome vegetables and delicious cheese.
• Quick and Easy: Ready in under 30 minutes – perfect for busy weeknights.
• Cheesy Goodness: The sharp cheddar adds a creamy and irresistible flavor.
• Healthy and Nutritious: Broccoli is a powerhouse of vitamins and antioxidants.
• Customizable: Easily adjust the consistency and ingredients to your liking.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups broccoli florets, chopped
• 4 cups vegetable broth
• 1 cup milk (or cream for extra richness)
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and cook for 1 minute more, until fragrant.
3. Add broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until broccoli is tender.
4. Use an immersion blender to blend the soup until smooth. Alternatively, carefully transfer the soup to a regular blender in batches and blend until smooth.
5. Return the soup to the pot. Stir in milk (or cream) and cheddar cheese. Heat until the cheese is melted and the soup is creamy.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Tips and Variations:

• Add more vegetables: Carrots, celery, or potatoes would be delicious additions.
• Make it spicier: Add a pinch of red pepper flakes for a little heat.
• Top it off: Garnish with croutons, sour cream, or extra cheese.
• Thicken the soup: If you prefer a thicker soup, you can whisk a tablespoon of flour with a little cold milk and stir it into the soup while it’s simmering.

This vegetarian broccoli and cheddar soup is a comforting and flavorful meal that’s perfect for any occasion. Give it a try and let us know what you think!

Ingredients:
olive oil, onion, garlic, broccoli florets, vegetable broth, milk, cheddar cheese, salt, pepper

Tags:
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