Vegetarian Broccoli and Almond Slaw Recipe

Looking for a fresh, crunchy, and flavorful side dish? This Vegetarian Broccoli and Almond Slaw is the perfect answer! It’s quick to prepare, packed with nutrients, and a delightful twist on traditional coleslaw. This recipe is incredibly versatile, pairing well with grilled tofu, veggie burgers, or even as a vibrant addition to wraps and sandwiches. Plus, it’s naturally gluten-free and easily made vegan with a simple dressing swap.

Why You’ll Love This Broccoli Slaw:

  • Delicious Texture: The combination of crunchy broccoli florets, slivered almonds, and the creamy dressing creates an irresistible texture.
  • Nutrient-Packed: Broccoli is a nutritional powerhouse, offering vitamins, fiber, and antioxidants. Almonds add healthy fats and protein.
  • Easy to Make: This recipe comes together in just minutes with minimal effort.
  • Versatile: Adapt the dressing to your liking – sweet, tangy, or even spicy!

Ingredients:

  • 1 head of broccoli, cut into small florets
  • 1/2 cup slivered almonds, toasted
  • 1/4 cup dried cranberries (optional)
  • 1/4 cup red onion, thinly sliced (optional)

Dressing:

  • 1/4 cup mayonnaise (or vegan mayonnaise)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey (or maple syrup for vegan)
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the broccoli florets, toasted almonds, dried cranberries (if using), and red onion (if using).
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper.
  3. Pour the dressing over the broccoli mixture and toss gently to combine.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld. This also helps soften the broccoli slightly.
  5. Serve chilled and enjoy!

Tips and Variations:

  • For a vegan version, use vegan mayonnaise and maple syrup.
  • Add other vegetables like shredded carrots or shredded cabbage for extra color and texture.
  • Toast the almonds for a richer flavor.
  • Adjust the sweetness and tanginess of the dressing to your preference.

This Broccoli and Almond Slaw is sure to become a new favorite! It’s a healthy, delicious, and easy way to add more vegetables to your diet. Enjoy!


Ingredients:
Broccoli, slivered almonds, dried cranberries, red onion, mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, pepper

Tags:
vegetarian, broccoli, almond, slaw, coleslaw, recipe, side dish, gluten-free, vegan, healthy, easy, quick, almonds, broccoli slaw, vegetarian recipe, vegan recipe, apple cider vinegar, dijon mustard, salad, vegetable, vegetables