Vegetable Paella Recipe

Looking for a delightful dish that celebrates the vibrant flavors of vegetables? This Vegetable Paella recipe is perfect for you. Originating from the sunny shores of Spain, paella is traditionally a rice dish that can be customized with various ingredients. In this vegetarian twist, we’ll showcase an array of colorful vegetables that not only enhance the dish’s aesthetic appeal but also pack a nutritional punch.

Ingredients:

• 2 cups of Bomba or Arborio rice
• 4 cups vegetable broth
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper (red or yellow), diced
• 1 zucchini, sliced
• 1 cup green beans, trimmed
• 1 cup artichoke hearts (canned or frozen)
• 1 can (14 oz) diced tomatoes
• 1 teaspoon smoked paprika
• 1/2 teaspoon saffron threads (optional)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, for garnish
• 1 lemon, cut into wedges

Instructions:

1. In a large paella pan or wide skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until translucent.
2. Stir in the diced bell pepper, zucchini, and green beans. Cook for about 5 minutes until the vegetables are slightly softened.
3. Add in the artichoke hearts and diced tomatoes. Stir in the rice, smoked paprika, saffron, salt, and pepper.
4. Pour the vegetable broth into the pan and bring to a boil. Reduce the heat and let it simmer without stirring for about 20 minutes or until the rice is tender and has absorbed most of the liquid.
5. Remove from heat and let it sit for 5 minutes. Garnish with fresh parsley and serve with lemon wedges.

Why You’ll Love This Vegetable Paella

This Vegetable Paella is a perfect choice for gatherings, offering a colorful presentation and a rich combination of flavors. Not only is it satisfying, but it’s also a nutritious way to enjoy a variety of vegetables. Serve it at your next dinner party or enjoy it as a comforting meal any day of the week!

Ingredients:
2 cups of Bomba or Arborio rice, 4 cups vegetable broth, 1 medium onion, 3 cloves garlic, 1 bell pepper, 1 zucchini, 1 cup green beans, 1 cup artichoke hearts, 1 can (14 oz) diced tomatoes, 1 teaspoon smoked paprika, 1/2 teaspoon saffron threads, 2 tablespoons olive oil, salt and pepper, fresh parsley, 1 lemon

Tags:
Paella,Vegetable Paella,Vegetarian Paella,Spanish Food,Rice Recipe,Vegetable Recipe,Vegetarian Recipe,Side Dish,Dinner Recipe,Easy Recipe,One Pan Meal,Summer Recipe