Vegan Zucchini Chocolate Cake Recipe

Looking for a delicious and surprisingly healthy treat? This vegan zucchini chocolate cake recipe is a game-changer! Moist, decadent, and packed with hidden veggies, it’s the perfect way to sneak some goodness into your dessert. Forget dry, crumbly vegan cakes – this one is unbelievably fudgy and satisfying.

Why Zucchini in Cake?

Zucchini adds incredible moisture to baked goods without contributing a strong flavor. It essentially melts into the batter, creating a tender and soft texture. Plus, you get a sneaky serving of vegetables! Don’t worry, you won’t taste the zucchini; the chocolate flavor dominates beautifully.

Ingredients You’ll Need:

• 1 ½ cups all-purpose flour (or gluten-free blend)
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking soda
• ¾ teaspoon baking powder
• ¾ teaspoon salt
• 1 cup granulated sugar
• ½ cup packed brown sugar
• 1 cup unsweetened applesauce
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup nondairy milk (almond, soy, or oat milk work well)
• 2 cups grated zucchini (squeeze out excess moisture)
• 1 cup vegan chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
3. In a separate bowl, combine the granulated sugar, brown sugar, applesauce, oil, and vanilla extract. Mix well.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the nondairy milk, beginning and ending with the dry ingredients. Mix until just combined.
5. Fold in the grated zucchini and chocolate chips (if using).
6. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool completely before frosting (optional). A simple vegan chocolate ganache or dusting of powdered sugar works perfectly.

Tips for the Best Vegan Zucchini Chocolate Cake:

• Don’t overmix the batter: Overmixing can lead to a tough cake. Mix until just combined.
• Squeeze out the zucchini: Excess moisture can make the cake soggy.
• Let it cool completely: This allows the cake to set properly and prevents it from crumbling when sliced.

Enjoy this incredibly moist and delicious vegan zucchini chocolate cake! It’s a crowd-pleaser that everyone will love, vegan or not. Search terms: vegan chocolate cake, zucchini cake, vegan baking, healthy dessert, chocolate zucchini cake recipe.

Ingredients:
all-purpose flour (or gluten-free blend), unsweetened cocoa powder, baking soda, baking powder, salt, granulated sugar, packed brown sugar, unsweetened applesauce, vegetable oil, vanilla extract, nondairy milk (almond, soy, or oat milk work well), grated zucchini, vegan chocolate chips

Tags:
vegan chocolate cake, zucchini cake, vegan baking, healthy dessert, chocolate zucchini cake recipe, vegan dessert, chocolate cake, zucchini, baking, recipe, vegan, cake, dessert, chocolate, healthy, applesauce, nondairy milk