Vegan Zucchini Bread with Walnuts Recipe

Looking for a delicious and moist zucchini bread recipe that’s also vegan? Look no further! This vegan zucchini bread with walnuts is incredibly easy to make and perfect for a quick breakfast, afternoon snack, or even dessert. The walnuts add a delightful crunch and nutty flavor that complements the subtle sweetness of the zucchini.

Why Vegan Zucchini Bread?

Traditional zucchini bread often relies on eggs and dairy for moisture and binding. This vegan version uses plant-based alternatives that deliver the same delicious results without compromising on taste or texture. We’ve swapped out the eggs for applesauce and the dairy for plant-based milk, creating a truly satisfying treat.

Ingredients You’ll Need:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1/2 cup unsweetened applesauce
• 1/4 cup plant-based milk (almond, soy, or oat)
• 1 teaspoon vanilla extract
• 2 cups grated zucchini (squeeze out excess moisture)
• 1 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, combine the sugar, oil, applesauce, plant-based milk, and vanilla extract. Mix well.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Fold in the grated zucchini and chopped walnuts.
6. Pour the batter into the prepared loaf pan.
7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips and Variations:

• For extra flavor, add a handful of chocolate chips.
• Substitute pecans or other nuts for the walnuts.
• Adjust the amount of sugar to your preference.
• Make muffins instead of a loaf by baking for 20-25 minutes.

Enjoy your delicious and easy vegan zucchini bread with walnuts! This recipe is a guaranteed crowd-pleaser and a great way to use up excess zucchini from your garden. Don’t forget to share your creations and tag us on social media!