Vegan Thai Red Curry Soup Recipe
Are you looking for a warming and aromatic dish that’s not only vegan but also packed with flavor? Look no further than this delectable Vegan Thai Red Curry Soup. This recipe combines the rich, creamy essence of coconut milk with a medley of fresh vegetables and spicy red curry paste for an unforgettable meal. Perfect for chilly evenings or a quick weeknight dinner, this soup will surely impress both vegans and non-vegans alike.
Ingredients:
– 1 tablespoon coconut oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 tablespoon ginger, grated
– 2 tablespoons red curry paste (adjust to taste)
– 1 can (14 oz) coconut milk
– 4 cups vegetable broth
– 2 cups mixed vegetables (carrots, bell peppers, broccoli, etc.)
– 1 tablespoon soy sauce or tamari
– Juice of 1 lime
– Fresh basil and cilantro for garnish
Instructions:
1. Start by heating the coconut oil in a large pot over medium heat. Once melted, add the onion and sauté until it becomes translucent, about 5 minutes.
2. Stir in the garlic and ginger, cooking for an additional 2 minutes until fragrant.
3. Add the red curry paste to the pot and mix thoroughly. Let it cook for another minute to enhance the flavors.
4. Pour in the coconut milk and vegetable broth, stirring well to combine.
5. Bring the mixture to a gentle boil, and then reduce the heat to a simmer.
6. Add your mixed vegetables and soy sauce, allowing the soup to simmer for about 15-20 minutes, or until the vegetables are tender.
7. Once cooked, remove the pot from heat and stir in the lime juice.
8. Serve the soup hot, garnished with fresh basil and cilantro for an extra burst of flavor.
Conclusion:
This Vegan Thai Red Curry Soup is more than just a meal; it’s an experience filled with rich flavors and comforting warmth. Whether you are serving it as a main dish or as a starter, it will undoubtedly be a hit amongst your family and friends. Enjoy this bowl of vegan goodness that is not only quick to prepare but also deeply satisfying. Try this recipe today and embrace the delightful world of Thai cuisine!
Ingredients:
1 tablespoon coconut oil, 1 onion, 3 cloves garlic, 1 tablespoon ginger, 2 tablespoons red curry paste, 1 can (14 oz) coconut milk, 4 cups vegetable broth, 2 cups mixed vegetables, 1 tablespoon soy sauce or tamari, Juice of 1 lime, Fresh basil, Fresh cilantro
Tags:
Vegan,Thai Red Curry,Soup,Recipe,Coconut Milk,Vegan Recipe,Thai Food,Curry,Vegetable Soup,Easy Recipe,Quick Recipe,Weeknight Dinner,Spicy Food,Healthy Recipe