Vegan Thai Mango Sticky Rice Recipe
If you’re searching for a delightful dessert that encapsulates the essence of Thailand, look no further than Vegan Thai Mango Sticky Rice. This traditional dish combines sweet mango with creamy coconut sticky rice, creating a taste sensation that is both comforting and exotic. Best of all, this vegan recipe is simple and quick to prepare, making it perfect for any occasion.
Ingredients
- 1 cup glutinous rice (sticky rice)
- 1 1/2 cups coconut milk
- 1/2 cup sugar (preferably cane sugar)
- 1/4 teaspoon salt
- 2 ripe mangoes, peeled and sliced
- Sesame seeds or mung beans (for garnish, optional)
Instructions
1. **Rinse the Rice**: Start by thoroughly rinsing the glutinous rice in cold water until the water runs clear. This step removes excess starch and ensures a perfect texture.
2. **Soak the Rice**: Soak the rinsed rice in water for at least 4 hours or overnight for the best results. This allows the grains to soften and absorb moisture.
3. **Steam the Rice**: Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam the rice for about 25-30 minutes or until it becomes tender and sticky.
4. **Prepare Coconut Sauce**: In a saucepan, combine coconut milk, sugar, and salt. Heat gently over low heat until the sugar has dissolved. Reserve about 1/2 cup of this mixture to drizzle over the finished dessert.
5. **Mix Rice with Coconut Sauce**: Once the rice is cooked, transfer it to a mixing bowl and pour the remaining coconut sauce over it. Stir gently to combine, ensuring each grain is coated in delicious coconut flavor.
6. **Serve**: To assemble, place a generous amount of the sticky rice on a serving plate, top it with slices of ripe mango, and drizzle with the reserved coconut sauce. Sprinkle sesame seeds or mung beans for a touch of elegance and crunch.
Enjoy!
This Vegan Thai Mango Sticky Rice is a perfect dessert for any gathering or a sweet treat after a spicy meal. Its combination of flavors and textures will transport your taste buds straight to Thailand. Whether you’re a seasoned vegan or simply looking to try something new, this recipe will not disappoint!
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Ingredients:
1 cup glutinous rice (sticky rice), 1 1/2 cups coconut milk, 1/2 cup sugar (preferably cane sugar), 1/4 teaspoon salt, 2 ripe mangoes, peeled and sliced, Sesame seeds or mung beans (for garnish, optional)
Tags:
Vegan Thai food, Mango Sticky Rice, Vegan Dessert, Thai Dessert, Sticky Rice, Coconut Milk, Mango, Vegan Recipe, Easy Recipe, Dessert Recipe