Vegan Thai Coconut Soup Recipe

Craving something warm, flavorful, and satisfying? Look no further than this incredibly delicious and easy-to-make Vegan Thai Coconut Soup! Also known as Tom Kha, this soup is traditionally made with chicken, but this vegan version is packed with plant-based goodness and retains all the authentic Thai flavors you love.

This recipe is perfect for a weeknight meal because it comes together in under 30 minutes. Plus, it’s naturally gluten-free and dairy-free, making it a great option for those with dietary restrictions.

Ingredients:

• 1 tablespoon coconut oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 red bell pepper, sliced
• 8 oz mushrooms, sliced
• 4 cups vegetable broth
• 1 can (13.5 oz) full-fat coconut milk
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon lime juice
• 1 teaspoon sugar (or maple syrup)
• 1/2 teaspoon red pepper flakes (optional)
• Fresh cilantro, for garnish
• Cooked rice noodles or tofu (optional, for serving)

Instructions:

1. Heat coconut oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic and ginger and cook for another minute until fragrant.
3. Add red bell pepper and mushrooms and cook until softened, about 5 minutes.
4. Pour in vegetable broth and coconut milk. Bring to a simmer.
5. Stir in soy sauce, lime juice, sugar, and red pepper flakes (if using).
6. Simmer for 10 minutes to allow flavors to meld.
7. Serve hot, garnished with fresh cilantro. You can also add cooked rice noodles or tofu for a heartier meal.

Tips & Variations: Feel free to add other vegetables like broccoli, carrots, or bok choy. For extra protein, try adding chickpeas or edamame. Adjust the amount of red pepper flakes to your spice preference. Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Enjoy this comforting and flavorful Vegan Thai Coconut Soup! It’s the perfect way to warm up on a chilly day and experience the vibrant flavors of Thailand. Search terms: vegan thai soup, coconut soup recipe, tom kha vegan, easy vegan soup, thai coconut milk soup, plant-based thai food.

Ingredients:
coconut oil, onion, garlic, ginger, red bell pepper, mushrooms, vegetable broth, coconut milk, soy sauce, lime juice, sugar, red pepper flakes, fresh cilantro, cooked rice noodles or tofu

Tags:
vegan, thai, coconut soup, tom kha, vegan thai soup, coconut milk soup, plant-based, gluten-free, dairy-free, recipe, easy recipe, soup recipe, asian cuisine, thai cuisine, vegetable broth, red pepper, mushrooms, cilantro, dinner, lunch, weeknight meal, comfort food, vegan recipe, thai recipe