Vegan Sunflower Seed Pesto Recipe

If you’re looking for a fresh, vibrant, and healthy way to enhance your meals, this Vegan Sunflower Seed Pesto is the perfect addition. Not only is it dairy-free, but it’s also packed with nutrients, making it a great option for vegans and non-vegans alike. This simple recipe takes the classic pesto to a new level by using sunflower seeds instead of traditional pine nuts, making it budget-friendly and allergy-friendly as well.

Ingredients You’ll Need

• 1 cup fresh basil leaves
• 1/2 cup sunflower seeds
• 2-3 garlic cloves
• 1/4 cup nutritional yeast
• 1/4 cup extra virgin olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

  Instructions

  1. Begin by toasting the sunflower seeds in a dry skillet over medium heat for about 3-4 minutes until they are golden and fragrant. This step enhances their flavor and adds depth to the pesto.
  2. In a food processor, combine the toasted sunflower seeds, fresh basil leaves, garlic cloves, and nutritional yeast. Pulse until the mixture is finely chopped.
  3. With the food processor running, slowly drizzle in the olive oil until fully incorporated. You may need to scrape down the sides to ensure everything is mixed well.
  4. Add the lemon juice, and season with salt and pepper to taste. Blend again until you reach your desired consistency.
  5. If the pesto is too thick, feel free to add a little more olive oil or a splash of water to thin it out.

  How to Use Sunflower Seed Pesto

  This Vegan Sunflower Seed Pesto is versatile and can be used in a variety of ways. Toss it with your favorite pasta, spread it on whole-grain bread, or use it as a dipping sauce for fresh vegetables. Additionally, it can be drizzled over salads or grain bowls for an added burst of flavor.

  With its nutty flavor and creamy texture, this sunflower seed pesto is sure to become a staple in your kitchen. Try this easy recipe and enjoy a delicious, plant-based twist on a traditional favorite!

  
  

  Ingredients:
  1 cup fresh basil leaves, 1/2 cup sunflower seeds, 2-3 garlic cloves, 1/4 cup nutritional yeast, 1/4 cup extra virgin olive oil, 2 tablespoons lemon juice, salt, pepper

  Tags:
  Vegan Pesto,Sunflower Seed Pesto,Dairy-Free Pesto,Vegan Recipe,Pesto Recipe,Nut-Free Pesto,Allergy-Friendly Recipe,Budget-Friendly Recipe,Basil Pesto,Vegan Food,Plant-Based Recipe,Sunflower Seeds,Nutritional Yeast,Pasta Sauce,Salad Dressing,Dip