Vegan Stuffed Mushrooms Recipe
If you’re looking for a delicious appetizer or a versatile side dish that caters to both vegans and non-vegans, this Vegan Stuffed Mushrooms recipe is sure to impress. Bursting with flavor and packed with nutrients, these stuffed mushrooms make for an ideal option at gatherings or a cozy family dinner.
Ingredients
- 12 large portobello or cremini mushrooms
- 1 cup cooked quinoa
- 1/2 cup walnuts, finely chopped
- 1/4 cup nutritional yeast
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the mushrooms by gently removing the stems and setting the caps aside. Finely chop the stems for the filling.
- Heat the olive oil in a skillet over medium heat. Add the chopped onion and garlic, sautéing until translucent.
- Add the chopped mushroom stems, walnuts, and dried oregano to the skillet. Cook for about 5 minutes until the mixture is well combined and fragrant.
- In a large bowl, combine the sautéed mixture with cooked quinoa, nutritional yeast, fresh parsley, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
- Stuff each mushroom cap with the filling, pressing down slightly to pack it in.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
Final Thoughts
These Vegan Stuffed Mushrooms are not just a hit for vegans; everyone will love their rich textures and flavors. Whether you serve them as a part of an elegant dinner or as a casual snack, they’re sure to disappear quickly!
Experiment with different fillings and herbs to make this recipe your own, and enjoy the delightful taste of these scrumptious stuffed mushrooms!
Ingredients:
12 large portobello or cremini mushrooms, 1 cup cooked quinoa, 1/2 cup walnuts, 1/4 cup nutritional yeast, 3 cloves garlic, 1 small onion, 1/4 cup fresh parsley, 2 tablespoons olive oil, 1 teaspoon dried oregano, salt, pepper
Tags:
Vegan Stuffed Mushrooms, Vegan Recipe, Stuffed Mushrooms, Mushroom Recipe, Vegan Appetizer, Vegan Side Dish, Quinoa Recipe, Portobello Mushrooms, Cremini Mushrooms, Vegan Food, Holiday Recipe, Party Food