Vegan Stuffed Acorn Squash Recipe

If you’re looking for a hearty and visually stunning dish that’s perfect for any occasion, look no further than this Vegan Stuffed Acorn Squash Recipe. Acorn squash is not just delicious; it’s also packed with nutrients, making it a great choice for a healthy and balanced meal. This recipe is vegan, gluten-free, and can easily be customized to suit your taste preferences.

Ingredients

• 2 medium acorn squashes
• 1 cup quinoa (or your choice of grain)
• 1 can black beans, rinsed and drained
• 1 cup corn (canned or frozen)
• 1 red bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the acorn squashes in half and remove the seeds. Place them cut-side down on a baking sheet and roast for about 25-30 minutes, or until tender.
3. Meanwhile, cook quinoa according to package instructions and set aside.
4. In a large skillet, sauté the onion and garlic until translucent. Add the diced bell pepper and cook for an additional 5 minutes.
5. Stir in the cooked quinoa, black beans, corn, cumin, paprika, salt, and pepper. Cook on low for about 5 minutes until heated through.
6. Remove the squash from the oven and carefully flip them over. Spoon the quinoa mixture into each squash half, filling them generously.
7. Return the stuffed squashes to the oven for an additional 10 minutes to allow the flavors to meld.
8. Garnish with fresh cilantro before serving.

Conclusion

This Vegan Stuffed Acorn Squash is not only a feast for the eyes but also a flavorful, nutritious option that everyone will love. It’s perfect for entertaining or as a comforting family meal. Give this recipe a try, and enjoy the burst of flavors in every bite!

Ingredients:
2 medium acorn squashes, 1 cup quinoa, 1 can black beans, 1 cup corn, 1 red bell pepper, 1 small onion, 2 cloves garlic, 1 tsp cumin, 1 tsp paprika, Salt, pepper, Fresh cilantro

Tags:
Vegan recipe, Stuffed squash, Acorn squash, Quinoa, Black beans, Corn, Bell pepper, Gluten-free, Vegan food, Healthy recipe, Fall recipe, Thanksgiving recipe, Side dish, Vegetarian recipe