Vegan Strawberry Rhubarb Crisp Recipe

If you’re searching for a delightful dessert that embodies the essence of spring, look no further than this Vegan Strawberry Rhubarb Crisp. This recipe combines the tartness of rhubarb and the sweetness of strawberries, making it a perfect balance of flavors. Plus, it’s entirely plant-based, so everyone can enjoy this delicious treat!

Ingredients You’ll Need

• 2 cups fresh strawberries, hulled and sliced
• 2 cups rhubarb, chopped
• 1/2 cup coconut sugar (or brown sugar)
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 cup rolled oats
• 1/2 cup almond flour
• 1/3 cup maple syrup
• 1/4 cup melted coconut oil

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a mixing bowl, combine the sliced strawberries and chopped rhubarb. Sprinkle with coconut sugar, cornstarch, vanilla extract, and cinnamon. Stir gently until the fruit is evenly coated, then transfer it to a greased 8×8 inch baking dish.

3. In another bowl, mix the rolled oats, almond flour, maple syrup, and melted coconut oil. Combine all ingredients until crumbly.

4. Spread the oat mixture evenly over the fruit layer in the baking dish.

5. Bake for 30-35 minutes, or until the top is golden brown and the fruit is bubbling. Let it cool for a few minutes before serving.

Serving Suggestions

This Vegan Strawberry Rhubarb Crisp is delicious on its own, but you can elevate it by serving it with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream. It also makes for a delightful breakfast option paired with yogurt!

Why You’ll Love This Recipe

This crisp is not only easy to prepare, but it also bursts with fresh, seasonal flavors. Rhubarb is an excellent source of fiber and vitamins, while strawberries add a healthy dose of antioxidants. Enjoy this guilt-free dessert any time of the year!

Feel free to get creative with this Vegan Strawberry Rhubarb Crisp by adding nuts or seeds to the topping for added crunch. Happy baking!