Vegan Spinach Artichoke Dip Recipe

If you’re searching for a creamy, savory, and utterly delicious dip, look no further than this Vegan Spinach Artichoke Dip. Perfect as an appetizer for parties, game days, or a cozy night in, this plant-based version is bound to impress even the most dedicated cheese lovers. Packed with flavor and nutrients, it’s a guilt-free indulgence!

Ingredients

• 1 cup raw cashews (soaked for at least 4 hours)
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup fresh spinach, chopped
• 2 tablespoons nutritional yeast
• 2 tablespoons lemon juice
• 1 clove garlic
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup water (adjust for desired creaminess)

Instructions

1. Begin by draining the soaked cashews and placing them in a blender or food processor.
2. Add artichoke hearts, fresh spinach, nutritional yeast, lemon juice, garlic, onion powder, and water to the blender.
3. Blend on high until the mixture is smooth and creamy. Scrape down the sides as necessary. Adjust the consistency by adding more water if desired.
4. Taste the dip and season with salt and pepper to your preference. Blend again briefly to combine.
5. Transfer the mixture to a baking dish, smoothing it out evenly.
6. Optional: Bake in a preheated oven at 350°F (175°C) for 20 minutes for a warm, bubbly dip.

Serving Suggestions

This Vegan Spinach Artichoke Dip pairs wonderfully with a variety of dippers. Try serving it with whole-grain crackers, pita chips, fresh veggie sticks, or even toasted bread. It’s versatile enough to fit any occasion!

Conclusion

This Vegan Spinach Artichoke Dip is not just easy to make but incredibly satisfying. With its creamy texture and rich flavors, it’s a fantastic addition to your vegan repertoire. Whether you’re hosting friends or just treating yourself, this dip will surely become a favorite!

Ingredients:
1 cup raw cashews (soaked for at least 4 hours), 1 cup canned artichoke hearts, drained and chopped, 1 cup fresh spinach, chopped, 2 tablespoons nutritional yeast, 2 tablespoons lemon juice, 1 clove garlic, 1 teaspoon onion powder, Salt and pepper to taste, 1/4 cup water (adjust for desired creaminess)

Tags:
Vegan Recipe, Spinach Artichoke Dip, Vegan Appetizer, Plant-Based Recipe, Party Food, Game Day Food, Vegan Dip, Creamy Dip, Cashew Dip, Easy Recipe, Healthy Recipe, Nutritional Yeast